# Event Details - **Event Name**: UDC ServSafe Food Protection Manager Course (September 2026) - **Event Start and End Date**: Mon, 14 Sep, 2026 at 09:00 am – Fri, 18 Sep, 2026 at 04:00 pm (-04:00) - **Event Description**: This course is designed to teach participants food safety for commercial use, in preparation for the national certification exam.About this EventIf you are in charge of a restaurant, organizing events, running your own food business, or preparing and serving food to your community, this course is for you.The Food Protection Manager certification is more widely recognized than any other food safety certification by federal, state, and local authorities, and the UDC ServSafe 3-Day course series provides you with the knowledge and confidence needed to handle food safely, protect the people you serve, and remain compliant with public health regulations.You'll Learn How to:Protect public health and safety in any food service settingUnderstand current food safety policies and proceduresImplement effective food handling and employee training practicesKeep your operation or kitchen in compliance with applicable regulationsThis course is ideal for food service managers, caterers, small business owners, community volunteers, and senior caregivers who prepare or serve food in any capacity.Food Protection Manager certifications must be renewed every five (5) years.Free to Register. Course Fee: $147.00Fee covers direct instruction, the ServSafe book, and the proctored examination.Registration for this course is first-come, first-served. Spots are filling up quickly. Reserve your seat with payment.Payment Options:Pay online via the UDC-CAUSES Payment PortalA special authorization code from the course facilitator, Dr. Carlton Crockett will be needed to submit the payment.At the Cashier’s Office in advance: Building 39, 2nd floor, Room 201, 9 a.m. to 4 p.m., Monday through Friday. Please take the payment form with you. Add the Course Name and Detail Code: P069 to the form.Payments must be received on or by the first day of the training.3 Day Course Series: Monday, Wednesday, and Friday, from 9:00 a.m.- 4:00 p.m.Instruction is in-person at the UDC Community College/Lamond-Riggs campus.Class Meetings:Monday, Sept. 14, 2026, 9:00 a.m.- 4:00 p.m.Wednesday, Sept. 16, 2026, 9:00 a.m.- 4:00 p.m.Friday, Sept. 18, 2026, 9:00 a.m.- 4:00 p.m.Credential Earned: National certification will be awarded upon scoring 70% or higher on the certification examination.Course Instructor: Dr. Carlton Crockett, Senior Program Coordinator Food Systems, Center for Nutrition, Diet and Health.For Further Information: Contact causes@udc.edu or 202-274-7124.Connect with CAUSESTo receive CAUSES news updates, information on upcoming virtual events, and specialized programming, please sign up here. Connect with us on social below!“By registering for this event, I consent to calls, emails, and texts from the University of the District of Columbia at the phone number and/or email address that I have provided. Calls may occur from automated technology”.Website | Facebook | Instagram | LinkedIn | X | YouTubeHealthy Cities, Healthy People - **Event URL**: https://allevents.in/washington/udc-servsafe-food-protection-manager-course-september-2026/100001997741881746 - **Event Categories**: fitness, Workshops, health-wellness - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 7 hours - Location: University of the District of Columbia Community College (UDC-CC) - Languages: English ## Ticket Details - **Ticket Price Range**: min: 0, max: 0, currency: USD ## Event venue details - **city**: Washington - **state**: DC - **country**: United States - **location**: University of the District of Columbia Community College (UDC-CC) - **lat**: 38.9536749 - **long**: -76.99686659999999 - **full address**: University of the District of Columbia Community College (UDC-CC), 5171 South Dakota Avenue Northeast, Washington, United States ## Event gallery - **Alt text**: UDC ServSafe Food Protection Manager Course (September 2026) - **Image URL**: https://cdn-az.allevents.in/events4/banners/89479022562d441214266617a66be6ac6f1b6be8d4f6e71235ebfcdd42d51dd2-rimg-w1200-h600-dcf8f8f8-gmir.jpg?v=1787254936 ## FAQs - **Q**: When and where is UDC ServSafe Food Protection Manager Course (September 2026) being held? - **A:** UDC ServSafe Food Protection Manager Course (September 2026) takes place on Mon, 14 Sep, 2026 at 09:00 am to Fri, 18 Sep, 2026 at 04:00 pm at University of the District of Columbia Community College (UDC-CC), 5171 South Dakota Avenue Northeast, Washington, United States. - **Q**: Who is organizing UDC ServSafe Food Protection Manager Course (September 2026)? - **A:** UDC ServSafe Food Protection Manager Course (September 2026) is organized by UDC CAUSES. - **Q**: Who is this event for? Is it right for me? - **A:** UDC ServSafe Food Protection Manager Course (September 2026) is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Washington, this event is thoughtfully curated to deliver a standout experience worth every moment. 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