# Event Details

- **Event Name**: Sparkling Wines Worth Celebrating: A Wine Tasting and Class
- **Event Start and End Date**: Sat, 06 Dec, 2025 at 04:00 pm – Sat, 06 Dec, 2025 at 05:00 pm
- **Event Description**: Join us at Mallard for a casual wine class led by Wine Director, Erin Dudley, featuring six fine sparkling wines!About this EventThe story goes that when sparkling wine was first made, Dom Perignon described it as "tasting the stars." And while this story has been refuted by many, the sentiment has been shared by wine consumers for centuries! Nothing beats the pop of a sparkling wine cork at a celebration, and there is a style for every discernible palate!From crisp and zippy to lush and savory, the flavor profiles for sparkling wines are endless, and this summer, we are determined to share our love for bubbly far and wide!Join us for a casual seated wine class where we will talk about the history, science, and flavors behind our favorite party favor at Mallard. At this class, our Wine Director, Erin Dudley, will help you navigate every shade of bubble until you are stocking your fridge with the best of the best!Included with your ticket:Seated wine class with with Wine Director, Erin DudleyTasting of six fine sparkling winesSmall serving of Mallard snacks to accompany your tastingDiscounts on bottle purchases of all wines tasted
- **Event URL**: https://allevents.in/washington/sparkling-wines-worth-celebrating-a-wine-tasting-and-class/100001708819528209
- **Event Categories**: workshops, food-drinks, wine-tasting, parties, entertainment
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fsparkling-wines-worth-celebrating-a-wine-tasting-and-class-tickets-1708819528209
- **Ticket Price Range**: min: 52.86, max: 52.86, currency: USD

## Event venue details

- **city**: Washington
- **state**: DC
- **country**: United States
- **location**: Mallard
- **lat**: 38.90848680000001
- **long**: -77.031506
- **full address**: Mallard, 1337 14th Street Northwest, Washington, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Mallard (https://allevents.in/org/mallard/24808570)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/961697dd4fcf661cc5326b7852f84df34f8312a7c6420ed546b46787b9d03b82-rimg-w1200-h600-dc818592-gmir.jpg?v=1759224194
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/cf5ad5e9f3a9bb7580f9027c121541eddf6f08079b5f66903d661709157db468-rimg-w400-h400-dc010102-gmir.jpg?v=1759224193

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 06 Dec, 2025 at 04:00 pm
- **Q**: Where is the event happening?
  - **A:** Mallard, 1337 14th Street Northwest, Washington, United States
- **Q**: What is the ticket price?
  - **A:** starting from 52.86 up to 52.86 USD
- **Q**: Who is organizing the event?
  - **A:** Mallard
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, wine-tasting, parties, entertainment
- **Q**: Where can I find ticket details about Sparkling Wines Worth Celebrating: A Wine Tasting and Class ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "The Neighborhood Restaurant Group & Chef Hamilton Johnson are pleased to introduce Mallard, a warm, convivial & hospitality-driven restaurant near Logan Circle featuring the chef’s reverent yet playful take on the diverse food cultures of the American South.No stranger to Low Country & Southern cooking, Hamilton grew up in Inman, South Carolina with an appreciation for Southern foodways by cooking alongside his mother and father in the family kitchen. After spending his formative years as a chef in a handful of Charleston’s storied kitchens, Johnson made the move to D.C. and quickly found his way to Vidalia, the District’s much-missed bastion of modern Southern cooking, where he spent eight years and served as Chef de Cuisine.The name Mallard was inspired by Hamilton’s father’s hobby of carving wooden decoys, a cultural touchstone that felt familiar to NRG founder Michael Babin, who hails from south Louisiana. “Hamilton and I are both from places where wildlife, hunting, and fishing traditions connect tightly with cooking, eating, drinking, and socializing. Mallard will celebrate that social element of food and cooking - we’re building it to be unpretentious, fun, and delicious.”The best way to stay abreast of all things Mallard is to join our mailing list for upcoming announcements, menus, reservation information and more - and don’t worry, we promise not to bomb you with emails! The best is yet to come, and we warmly invite you to join us on this journey."
            }
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