# Event Details - **Event Name**: RARE BEER PAIRING DINNER WITH GREG ENGERT: HILL FARMSTEAD, FIDENS & MORE! - **Event Start and End Date**: Thu, 05 Feb, 2026 at 07:00 pm – Thu, 05 Feb, 2026 at 10:00 pm - **Event Description**: Join Mallard for a special 4-course tasting menu curated by Chef Johnson paired with rare beers from the ChurchKey & Mallard collection.About this EventJoin Mallard on Thursday, February 5th, for a special 4-course tasting menu curated by Chef Hamilton Johnson paired with rare beers from the ChurchKey & Mallard collection.Opened in August 2024, Mallard is a warm, convivial restaurant featuring Chef Johnson’s reverent, yet playful take on the diverse food cultures of the American South. He grew up in Inman, South Carolina with an appreciation for the Southern foodways by cooking alongside his mother and father in a family kitchen. The name Mallard was even inspired by his father’s hobby of carving wooden decoys. Chef Johnson has brought this spirit and care into this thoughtfully developed 4-course tasting menu.This intimate event will feature five rare beer selections, with commentary and insight provided by Greg Engert, NRG Beverage Director. Greg will guide guests through each pour, sharing tasting notes, history, and stories from the breweries.Tickets are $150 per guest, which includes gratuity. Seating is limited and will be arranged at 1 communal table in the Mallard private dining room.FOOD MENU & BEER PAIRINGSWELCOME DRINK: Suarez Family Palatine Pils (German Pilsner - 4.9%)FIRST COURSEHAMACHI CRUDO (Buttermilk Fried Oyster, Avocado Mousseline, Meyer Lemon-Horseradish Vinaigrette, Shiso Basil)- Beer Pairing: Allagash Wild Friendship Blend (Lambic-Style Ale Collaboration with Cantillon & Russian River - 6.5%)SECOND COURSECOUNTRY HAM BRAISED HERITAGE PORK CHEEKS (Caramelized Vidalia Onion Grits, Smoked Pineapple Marmalade, Cilantro)- Beer Pairing: Fidens Triple Artisan (Hazy Triple IPA with Riwaka, Peacharine & Rakau Hops - 10.5%)THIRD COURSEESPRESSO RUBBED CERVENA VENISON LOIN (Vanilla Braised Endive, Butter Poached Chestnuts, Parsnip Fondue, Hazelnut-Sherry Ravigote)- Beer Pairing: Side Project Anabasis: Blend 7 (Bourbon Barrel-Aged Barleywine - 14.0%)DESSERT“BLACK FOREST CAKE” (Duke’s Chocolate Cake, Cherry-Bitter Chocolate Namelaka, Brandied Cherries, Cocoa Nib Chantilly)- Beer Pairing: Hill Farmstead Damon Port (Port Barrel-Aged Imperial Stout - 10.5%) - **Event URL**: https://allevents.in/washington/rare-beer-pairing-dinner-with-greg-engert-hill-farmstead-fidens-and-more/100001980557875922 - **Event Categories**: food-drinks, workshops - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Frare-beer-pairing-dinner-with-greg-engert-hill-farmstead-fidens-more-tickets-1980557875922 - **Ticket Price Range**: min: 171.61, max: 171.61, currency: USD ## Event venue details - **city**: Washington - **state**: DC - **country**: United States - **location**: Mallard - **lat**: 38.9084868 - **long**: -77.031506 - **full address**: Mallard, 1337 14th Street Northwest, Washington, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Mallard (https://allevents.in/org/mallard/24808570) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events10/banners/4792dcb5c48628e7bdb5f7bda89f573ddc34d6111216eaa825776da17d60b9ab-rimg-w1200-h600-dcce6826-gmir.jpg?v=1768724159 - **Alt text**: thumbnail - **Image URL**: https://dyn-image.allevents.in/generate-image?v=4&title=RARE+BEER+PAIRING+DINNER+WITH+GREG+ENGERT%3A+HILL+FARMSTEAD%2C+FIDENS+%26+MORE%21&date=05+Feb ## FAQs - **Q**: When is the event happening? - **A:** Thu, 05 Feb, 2026 at 07:00 pm - **Q**: Where is the event happening? - **A:** Mallard, 1337 14th Street Northwest, Washington, United States - **Q**: What is the ticket price? - **A:** starting from 171.61 up to 171.61 USD - **Q**: Who is organizing the event? - **A:** Mallard - **Q**: What type of event is this? - **A:** food-drinks, workshops - **Q**: Where can I find ticket details about RARE BEER PAIRING DINNER WITH GREG ENGERT: HILL FARMSTEAD, FIDENS & MORE! ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "RARE BEER PAIRING DINNER WITH GREG ENGERT: HILL FARMSTEAD, FIDENS & MORE!", "image": "https://cdn-az.allevents.in/events10/banners/4792dcb5c48628e7bdb5f7bda89f573ddc34d6111216eaa825776da17d60b9ab-rimg-w1200-h600-dcce6826-gmir.jpg?v=1768724159", "startDate": "2026-02-05", "endDate": "2026-02-05", "url": "https://allevents.in/washington/rare-beer-pairing-dinner-with-greg-engert-hill-farmstead-fidens-and-more/100001980557875922", "location": { "@type": "Place", "name": "Mallard", "address": { "@type": "PostalAddress", "streetAddress": "1337 14th Street Northwest", "postalCode": "20005", "addressLocality": "Washington", "addressRegion": "DC", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "38.9084868", "longitude": "-77.031506" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Join Mallard for a special 4-course tasting menu curated by Chef Johnson paired with rare beers from the ChurchKey & Mallard collection.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-05", "availabilityEnds": "2026-02-05", "validFrom": "2026-04-05", "lowPrice": "171.61", "highPrice": "171.61", "price": "171.61", "url": "https://allevents.in/washington/rare-beer-pairing-dinner-with-greg-engert-hill-farmstead-fidens-and-more/100001980557875922" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-05", "availabilityEnds": "", "validFrom": "2026-04-05", "url": "https://allevents.in/washington/rare-beer-pairing-dinner-with-greg-engert-hill-farmstead-fidens-and-more/100001980557875922", "price": "171.61", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Mallard", "url": "https://allevents.in/org/mallard/24808570", "description": "The Neighborhood Restaurant Group & Chef Hamilton Johnson are pleased to introduce Mallard, a warm, convivial & hospitality-driven restaurant near Logan Circle featuring the chef’s reverent yet playful take on the diverse food cultures of the American South.No stranger to Low Country & Southern cooking, Hamilton grew up in Inman, South Carolina with an appreciation for Southern foodways by cooking alongside his mother and father in the family kitchen. After spending his formative years as a chef in a handful of Charleston’s storied kitchens, Johnson made the move to D.C. and quickly found his way to Vidalia, the District’s much-missed bastion of modern Southern cooking, where he spent eight years and served as Chef de Cuisine.The name Mallard was inspired by Hamilton’s father’s hobby of carving wooden decoys, a cultural touchstone that felt familiar to NRG founder Michael Babin, who hails from south Louisiana. “Hamilton and I are both from places where wildlife, hunting, and fishing traditions connect tightly with cooking, eating, drinking, and socializing. Mallard will celebrate that social element of food and cooking - we’re building it to be unpretentious, fun, and delicious.”The best way to stay abreast of all things Mallard is to join our mailing list for upcoming announcements, menus, reservation information and more - and don’t worry, we promise not to bomb you with emails! The best is yet to come, and we warmly invite you to join us on this journey." } ] } ] ```