

# Event Details

- **Event Name**: November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child
- **Event Start and End Date**: Thu, 20 Nov, 2025 at 07:00 pm – Thu, 20 Nov, 2025 at 08:30 pm
- **Event Description**: Join fellow home chefs for a night of eating and mingling as we taste and discuss the recipes from MASTERING THE ART OF FRENCH COOKINGAbout this EventJoin us for the NOVEMBER 2025 meeting of the BOLD FORK COOKBOOK CLUB!Here’s how it works: everyone will prepare a dish from MASTERING THE ART OF FRENCH COOKING by Julia Child. Ahead of the event, you’ll receive access to a spreadsheet where you and other attendees list chosen dishes.Then we’ll gather in the shop and share a feast! We’ll talk through the process of procuring ingredients, challenges and unexpected pleasures of the cooking process and other things related to MASTERING THE ART OF FRENCH COOKING.If you purchase a copy of the book from us with your ticket, you can pick it up in our store or have it shipped for an additional cost.PLEASE NOTE: because of the high demand of this event, we will not be able to process refunds. A couple of days after you sign up for this event, you’ll have access to a spreadsheet where attendees list their chosen dishes.ABOUT THE COOKBOOKFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire.ABOUT THE AUTHORJulia Child, a native of California and a Smith College graduate; Simone (“Simca”) Beck, French-born and -educated; and Louisette Bertholle, half French and half American, educated in both countries, represented an even blending of the two backgrounds and were singularly equipped to write about French cooking for Americans. Child studied at Paris’s famous Cordon Bleu, and all three authors worked under various distinguished French chefs. In 1951 they started their own cooking school in Paris, L’Ecole des Trois Gourmandes, at the same time that Mastering the Art of French Cooking was taking shape. After that, Simone Beck published two cookbooks, Simca’s Cuisine in 1972 and New Menus from Simca’s Cuisine in 1979, and she continued to teach cooking in France until her death in 1991. Louisette Bertholle also had several cookery books published. In 1963, Boston’s WGBH launched The French Chef television series, which made Julia Child a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
- **Event URL**: https://allevents.in/washington/november-cookbook-club-mastering-the-art-of-french-cooking-by-julia-child/100001755304536119
- **Event Categories**: art, food-drinks, literary-art, meetups
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 7.73, max: 51.13, currency: USD

## Event venue details

- **city**: Washington
- **state**: DC
- **country**: United States
- **location**: Bold Fork Books
- **lat**: 38.928463
- **long**: -77.03751600000001
- **full address**: Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States

## Event gallery

- **Alt text**: November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child
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## FAQs

- **Q**: When and where is November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child being held?
  - **A:** November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child takes place on Thu, 20 Nov, 2025 at 07:00 pm to Thu, 20 Nov, 2025 at 08:30 pm at Bold Fork Books, 3064 Mount Pleasant Street Northwest, Washington, United States.
- **Q**: How much do tickets cost for November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child?
  - **A:** Ticket prices for November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child range from USD 8 to USD 51 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityAdmissionUSD 18 + USD 2 fee + USD 1 taxAvailableFREE Admission + CookbookUSD 51 + USD 3 fee + USD 3 taxAvailableOptional SHIPPING of the Cookbook (Not Admission)USD 8 + USD 1 fee + USD 0 taxAvailable
- **Q**: Who is organizing November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child?
  - **A:** November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child is organized by Bold Fork Books.
- **Q**: Who is this event for? Is it right for me?
  - **A:** November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child is ideal for art lovers, collectors, creatives, and anyone inspired by visual arts, installations, and exhibitions. Whether you're a first-time attendee or a longtime enthusiast in Washington, this event is thoughtfully curated to deliver a standout experience worth every moment. If November Cookbook Club: MASTERING THE ART OF FRENCH COOKING by Julia Child sounds like your kind of event, don't wait - spots fill up fast.

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