

# Event Details

- **Event Name**: Finger Lakes Wine Dinner with Nancy Irelan of Red Tail Ridge
- **Event Start and End Date**: Thu, 12 Mar, 2026 at 06:30 pm – Thu, 12 Mar, 2026 at 08:30 pm
- **Event Description**: Join us in welcoming Nancy Irelan, owner and winemaker at Red Tail Ridge Winery in the Finger Lakes, for a four-course wine dinner!About this EventNancy Irelan's prestigious career path includes a decade at E&amp;J Gallo as VP of Viticulture &amp; Enology R&amp;D, a PhD in grape genetics in the UC-Davis Viticulture and Enology Department, along with numerous consulting gigs.After years of large volume production and mass appeal, Red Tail Ridge is a personal journey of introspection for Nancy, as she focuses on how to best represent the unique personality and terroir of her vineyard. The Finger Lakes is the perfect region for her to achieve her goals of progress and innovation with sustainable wine production. With a climate similar to the cool climate regions in Europe, the Fingers Lakes is the perfect place to experiment. It was important to Nancy and her partner Michael to set up for the long-term, which is why they became a LEED-gold certified green winery—currently the only one in New York State.Her wines are regarded as some of the most clean and terroir-driven of this cool climate growing area, and we are extremely honored for the opportunity to have her here at Vermilion to showcase them!We will be pairing four of Red Tail Ridge's world-class wines with dishes by our chef Hamilton Johnson. Nancy will be dining with us and offering more information on her winery and sharing a bit of her vast knowledge on Finger Lakes wine production.This four-course meal will be one to remember! We are keeping things intimate, with our small private dining room, so tickets will be limited!The Menu will be announced soon!
- **Event URL**: https://allevents.in/washington/finger-lakes-wine-dinner-with-nancy-irelan-of-red-tail-ridge/100001980726843308
- **Event Categories**: workshops, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Ffinger-lakes-wine-dinner-with-nancy-irelan-of-red-tail-ridge-tickets-1980726843308
- **Ticket Price Range**: min: 199.89, max: 199.89, currency: USD

## Event venue details

- **city**: Washington
- **state**: DC
- **country**: United States
- **location**: Mallard
- **lat**: 38.90848680000001
- **long**: -77.031506
- **full address**: Mallard, 1337 14th Street Northwest, Washington, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Mallard (https://allevents.in/org/mallard/24808570)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/f4208041002f7c601b3279cdf56260265779b12121672bcd4440b0aab5ae2e41-rimg-w1200-h600-dc8d908f-gmir.jpg?v=1768960906
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/cbd8061a027dd695be0f16df047e1907b9482337ee32ae318d79945fc80de4c3-rimg-w400-h400-dc8d8f8e-gmir.jpg?v=1768960906

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 12 Mar, 2026 at 06:30 pm
- **Q**: Where is the event happening?
  - **A:** Mallard, 1337 14th Street Northwest, Washington, United States
- **Q**: What is the ticket price?
  - **A:** starting from 199.89 up to 199.89 USD
- **Q**: Who is organizing the event?
  - **A:** Mallard
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking
- **Q**: Where can I find ticket details about Finger Lakes Wine Dinner with Nancy Irelan of Red Tail Ridge ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "The Neighborhood Restaurant Group & Chef Hamilton Johnson are pleased to introduce Mallard, a warm, convivial & hospitality-driven restaurant near Logan Circle featuring the chef’s reverent yet playful take on the diverse food cultures of the American South.No stranger to Low Country & Southern cooking, Hamilton grew up in Inman, South Carolina with an appreciation for Southern foodways by cooking alongside his mother and father in the family kitchen. After spending his formative years as a chef in a handful of Charleston’s storied kitchens, Johnson made the move to D.C. and quickly found his way to Vidalia, the District’s much-missed bastion of modern Southern cooking, where he spent eight years and served as Chef de Cuisine.The name Mallard was inspired by Hamilton’s father’s hobby of carving wooden decoys, a cultural touchstone that felt familiar to NRG founder Michael Babin, who hails from south Louisiana. “Hamilton and I are both from places where wildlife, hunting, and fishing traditions connect tightly with cooking, eating, drinking, and socializing. Mallard will celebrate that social element of food and cooking - we’re building it to be unpretentious, fun, and delicious.”The best way to stay abreast of all things Mallard is to join our mailing list for upcoming announcements, menus, reservation information and more - and don’t worry, we promise not to bomb you with emails! The best is yet to come, and we warmly invite you to join us on this journey."
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