# Event Details

- **Event Name**: Preserving the seasons bounty: introduction to chutneys, relishes, and pickles
- **Event Start and End Date**: Sun, 12 Apr, 2026 at 12:00 am – Sun, 12 Apr, 2026 at 03:00 am (+10:00)
- **Event Description**: Love good food and hate waste? Join us for a fun, hands-on preserving workshop and discover the joy of turning fresh, seasonal produce into flavour-packed chutneys, relishes, and pickles!

Led by our preserves master, Rob Porter (aka father of Adam at The Pickle Project) you’ll learn the simple techniques behind making shelf-stable preserves - perfect for capturing the taste of late summer and autumn to enjoy year-round. 

It's a great skill to have in your repertoire as you can source produce when it's at its ripest and cheapest and make it last in shelf-stable way meaning no refrigeration required until they are opened.

Get hands-on with chopping, spicing, simmering, and bottling, and take home your own tasty creations to share (or keep all to yourself!)

You'll pick up practical kitchen skills and food-saving tips, in a relaxed, social session surrounded by like-minded food lovers.

When: Sunday 12 April, 10am to 1pm

Where: HUB at Warrnambool Community Garden, corner of Grieve and Derby Street

What to bring: Apron or wear old clothes, and a sense of taste adventure!

Have some fun in the kitchen, celebrate local produce, and rediscover the simple pleasure of preserving. All skill levels welcome! Kids over 12 can join with a supervising guardian.
- **Event URL**: https://allevents.in/warrnambool/preserving-the-seasons-bounty-introduction-to-chutneys-relishes-and-pickles/200029874062816
- **Event Categories**: workshops, trips-adventures, kids
- **Interested Audience**: 
  - total_interested_count: 15

## Ticket Details

- **Ticket URL**: https://www.wcg3280.org.au/event-details-registration/preserving?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=warrnambool-events

## Event venue details

- **city**: Warrnambool
- **state**: VI
- **country**: Australia
- **location**: 2-12 Grieve Street, Warrnambool, VIC, Australia, Victoria 3280
- **lat**: -38.38287
- **long**: 142.50376
- **full address**: 2-12 Grieve Street, Warrnambool, VIC, Australia, Victoria 3280

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Warrnambool Community Garden (https://allevents.in/org/warrnambool-community-garden/12326276)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/3f4a81400bbe5947c3f9593869255061cbbe1b3ce55da6016dd63fa9baf93124-rimg-w1200-h1600-dc2f1a18-gmir?v=1774814415
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/f0d29a00fd0b991067c03dbb9f526a4f56755d2bee8a30060b6782266646f96b-rimg-w300-h300-dc2f1916-gmir?v=1774814415

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 12 Apr, 2026 at 12:00 am (+10:00)
- **Q**: Where is the event happening?
  - **A:** 2-12 Grieve Street, Warrnambool, VIC, Australia, Victoria 3280
- **Q**: Who is organizing the event?
  - **A:** Warrnambool Community Garden
- **Q**: What type of event is this?
  - **A:** workshops, trips-adventures, kids
- **Q**: Where can I find ticket details about Preserving the seasons bounty: introduction to chutneys, relishes, and pickles ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-04-12T00:00:00+10:00",
        "endDate": "2026-04-12T03:00:00+10:00",
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        "description": "Love good food and hate waste? Join us for a fun, hands-on preserving workshop and discover the joy of turning fresh, seasonal produce into flavour-packed chutneys, relishes, and pickles!\n\nLed by our preserves master, Rob Porter (aka father of Adam at The Pickle Project) you’ll learn the simple tech",
        "organizer": [
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