Food Preservation Basics - Freezing & Drying Foods Workshop

This popular mini-series returns with Farmer Jen (Jennifer Kleffner) leading the fun hands-on series with resources, inspiration, and know-how! This last session will focus on freezing and drying foods.

SLC's workshops are open to the public and are offered on a 'Pay as You Can' basis. Registration is encouraged to help us plan for materials and space, but walk-ins are always welcome.

You may also like the following events from Sustainable Living Center:

• Next Tuesday, 18th November, 06:30 pm, ‘Stress Less’ Holidays the Sustainable Way Workshop in Walla Walla
• Next month, 9th December, 06:30 pm, Upcycled Holiday Crafts Workshop in Walla Walla
• Happening on, 6th January, 06:30 pm, Food Preservation Basics - Fermentation Workshop in Walla Walla

Also check out other Workshops in Walla Walla.