Wine-Pairing Dinner with Duckhorn Vineyards

Experience an evening of fine wine and culinary artistry at our Duckhorn Vineyards Wine-Pairing Dinner - with each course thoughtfully crafted to showcase the distinctive character of Duckhorn’s acclaimed wines. Begin with West Coast Oysters on the Half Shell and Duck Pâté Tartine paired with Duckhorn Sauvignon Blanc. Continue with Santa Barbara Spot Prawns and Butternut Squash Ravioli, complemented by Duckhorn Chardonnay and Merlot.

The dinner crescendos with Red Wine–Braised Beef Bourguignon over Pomme Purée, paired with Duckhorn Cabernet Sauvignon and the iconic Three Palms Merlot, then concludes sweetly with Coconut Cake crowned in Passion Fruit Sauce. Join us for this culinary journey through Napa Valley, where each pour and plate tells the story of Duckhorn’s timeless craftsmanship.

You may also like the following events from Vintage Press:

• This Thursday, 13th November, 06:30 pm, Bourbon-Pairing Dinner with Michter’s Distillery in Visalia
• Next Saturday, 22nd November, 10:00 am, November Recipe Club: Lunch & Dinner Events in Visalia
• This month, 27th November, 01:00 pm, A Traditional Thanksgiving in Visalia

Also check out other Workshops in Visalia.