Whether you are a novice in the kitchen or an experienced cook, classes in the Nutrition Kitchen in Peterson Hall are excellent ways to learn and expand upon fundamental cooking techniques, and share a meal and experience with colleagues outside the office.
The Best of Charleston Menu: Okra Gumbo with Cornbread, Shrimp and Grits, Classic Bananas Foster with Vanilla Ice Cream
All classes include recipes, hands-on instruction, and generous tastings at a fraction of the cost of similar courses in the area.
Mason faculty, staff, and their guests over the age of 18 are welcome to register at http://bit.ly/GMUCookingclasses
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