Dizzcovery Class: Seafood
If you’ve had good fresh seafood properly prepared, you know it can be a heavenly experience! But often misunderstood and overcooked, seafood is expensive, and mistakes can be costly.
In one of our most enjoyable outdoor grilling classes, you’ll learn specific seafood-related skills for cooking on the Big Green Egg. We’ll help shorten your learning curve with easy, delicious ways to cook grilled salmon, blackened fish, and other delectable dishes. Get ready to class things up with zingy seasonings such as lemon, garlic and even IPA. No ingredient is too quirky for us, and we’re sure your guests will agree when they encounter your culinary ingenuity firsthand.
Longtime Dizzy Pig friends and Indigo Farms Seafood owners, Susan Handy and Teresa Nester will be supplying the freshest seafood available. Now all you have to do is sign up for this one-of-a-kind experience.
On the Menu:
Bayou-ish Blackened Fish Tacos
Grilled Salmon (or other fresh fish)
Grilled Mini Crab Cakes
Lemon Garlic IPA Shrimp Skewers
Dizzy Pig BBQ Supply is accessible featuring front parking with a loading and unloading area, sidewalks, and accessible restrooms. Our store and event room is fully accessible. Our patio has a small single step leading out to it, and some events/classes do have portions on the patio. Assistance is always available from a member of our friendly and helpful staff.
You may also like the following events from Dizzy Pig BBQ Supply: