Embark on a sensory journey around the extraordinary world of chocolate. From cacao plantations to modern chocolate manufacturing processes, see, taste and smell the history of chocolate and its transformation from bean to bar.

Travel 5,000 years and discover the origins of cacao as a sacred drink from the gods in Central America. Then, follow its path to Europe, moving from liquid cacao to the chocolate we know and love today.

Throughout this interactive experience, learn about cocoa farming and the entire production process of chocolate. Understand the specifications of the cacao fruit and plant, and its origins and varieties. You'll even get to taste raw cacao!

Deepen your understanding of the role of chocolate in popular culture and society, learning about the history of advertising, packaging and factory production.

Finally, encounter a fully operating chocolate factory in action, and watch, in real time, the transformation of cacao into our award-winning chocolate, having the opportunity to taste the final product!