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Perfect Pairings: Piedmont and Tuscany (D)

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Perfect Pairings: Piedmont and Tuscany (D)


The riche culture and varied countryside of Italy attracts and inspires food and wine lovers from all over the globe. For countless visitors, this simple, yet imaginative cuisine of Italy, and its exquisite wines, that begin in the North, transverses the country, has now come to symbolize that very Italian, love of life; "la dolce vita." Pecorino Flan with Parmesan Toasts, served with Erbaluce di Caluso; Red Snapper with Artichokes, Tomatoes, and Olives, served with Chianti classico; Bistecca alla Fiorentio (Rib Eye) with Roasted Cipollini Onion, served with Brunello di Montalcino; Zucchini Spaghetini with Tomato Passata; Semolina Almond Torte with Limoncello Ice Cream, served with Dolcetto
Instructors: Stephen P. Sands, Pete Snaith



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Map Culinaria Cooking School, 110 Pleasant St NW, Vienna, Virginia 22180, Vienna, United States
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