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Chef's Tasting (D)

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Chef's Tasting (D)


Coming to the mainstream in the 1990s, tasting menus evolved into elaborate showcases highlighting the culinary artistry of the chef. Chef Pete created this special menu with big, bold flavors to delight your palate. Oxtail Stuffed with Baby Squid over Cremini Mushrooms with Mustard Oil and Braising Reduction; Slow Roasted Seasonal Fish over Red Wine Risotto and Grilled Asparagus; Chocolate Domes filled with several flavors and covered with Mirror Glaze
Instructor: Pete Snaith



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Map Culinaria Cooking School, 110 Pleasant St NW, Vienna, Virginia 22180, Vienna, United States
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