From Farm to Fork - A Spring Harvest Dinner

Cook with the best of Vancouver Island’s spring bounty in this whole-food plant-based, gluten-free class. Using fresh seasonal produce, you’ll create a complete dinner: salad, sides, plant protein, and dessert. The final menu will be inspired by whatever looks freshest the week before class. Come cook, taste, and celebrate the flavours of spring!

Register through Saanich Recreation:
https://anc.ca.apm.activecommunities.com/saanich/activity/search/detail/155326?onlineSiteId=0&from_original_cui=true

You may also like the following events from Gut Healthy:

• Next month, 10th March, 05:00 pm, Taste of India: Spice & Savour: Whole-Food Plant-Based Cooking in Sidney
• This April, 9th April, 06:00 pm, Thai It Up! Whole-Food Plant-Based Cooking Class in Victoria
• This April, 27th April, 06:00 pm, Taste of India - Spice and Savour in Victoria

Also check out other Workshops in Victoria.