ndulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.
Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.
What You’ll Experience:
Expert-led mozzarella-making with all the equipment and ingredients provided
Lost Phoenix long drink and Tastings included—redeem them as you like!
Friendly, informative service staff offering insights into each gin-tasting
Fleurieu Food and Wine Say Cheese Recipe Book
Take-home mozzarella and exclusive recipes to share your newfound skills
Why You Can’t Miss This:
With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.
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