The Art of Cooking Breakfast Quesadillas- Learning the Basics: Thursday Cooking with Ashley

🍳 The Art of Cooking: Covering the Basics

Part of the Art of Life Program at Stilettos Fine Arts Studio

Recommended Ages: 1–18 Years

Let’s get cooking — one delicious step at a time!

In this fun, hands-on class, students will learn how to prepare hot, tasty breakfast quesadillas using a versatile and safe kitchen tool: the pizza oven! While we won’t be making pizza this time, we’ll show how creative and easy cooking can be with just one simple appliance.

🧑‍🍳 What Makes This Class Special:

• More than just cooking: Our Art of Cooking program teaches life skills, independence, and confidence in the kitchen.
• Guided instruction from certified professionals, including Siobhan Alban Ashley Serbonich and Rebecca Whitman, Founder of Beyond the Spectrum.
• Hands-on learning of essential skills like food prep, kitchen safety, and meal planning.

🛠️ What Students Will Gain:

• Real-world experience in preparing simple, healthy meals
• Knowledge of kitchen safety and hygiene
• The ability to make smart, nutritious food choices
• Confidence and independence in the kitchen

💡 Life Skills That Last a Lifetime:

This class is part of our Art of Life Program, focused on teaching kids and teens how to care for themselves through meaningful, hands-on experiences. We believe that every child should feel empowered to cook and take care of themselves, and our approach is supportive, fun, and empowering.

We use beginner-friendly tools to ensure a safe learning environment, including:

✔️ Electric skillets

✔️ Griddles

✔️ Crockpots

✔️ Air fryers

✔️ Pizza ovens

🗓️ Class Schedule:

• Every other Thursday at 12 PM
• Every other Saturday at 2 PM
• ⏱️ Class duration: 1.5 – 2 hours

📝 Registration:

• Advance registration is required at least 3 days prior to each class for ingredient and material preparation.

💰 Price: $65 per class

📌 Class fees are non-refundable and non-transferable.

✨ Give your child the joy of preparing their own meal — and the confidence to keep cooking long after the class ends!