Italian cooking class with lunch

Foodies On Phillip Island joins forces with Five Acres to host a bespoke Italian food lovers experience. Gather with like-minded individuals who want to participate in a unique, intimate, and fun cooking experience.

Set amongst the tranquillity of five acres with sweeping ocean views. You will be surrounded by the abundance of produce grown on the micro farm, including fruit and nuts trees. In this small boutique workshop, you will learn a new skill and walk away with a belly and heart full. Enjoying the best quality of locally sourced produce. Immerse in an interactive cooking workshop where you will also enjoy a festive Sunday lunch together, which includes: - Italian mixed crostini and summer spritz on arrival. - Learn how to make ricotta gnocchi using Gippsland Jersey ricotta. Served two ways.

- Italian mixed crostini and Christmas spritz on arrival.

- Learn how to make ricotta gnocchi using Gippsland Jersey ricotta. Served two ways.

1: Gnocchi alla Sorrentina made from homemade tomato sugo.

2: Prom Country Gorgonzola cream sauce with walnuts.

- Enjoy a sit-down Sunday lunch, including: gnocchi, homemade focaccia from locally milled spelt flour, and mixed seasonal salad.

- Christmas pandoro served with crema pasticceria, torrone and amaretti biscuits.

- Finish with espresso coffee and homemade limoncello using lemons from Five Acres.

- Lunch will be served with Three Bays mineral water

-3 hour interactive workshop including lunch Limited spaces available

Also check out other Cooking events in Ventnor, Workshops in Ventnor, Arts events in Ventnor.