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Weber Grill Master Series: Smoking Pork


Weber Grill Master Series: Smoking Pork

Have you ever wondered how to smoke brisket to perfection, just like the mouth-watering one you sampled at a barbecue event? Did you leave a rib-fest yearning to know the secret to those fall-off-the-bone ribs? Have you ever wanted to smoke a turkey on your charcoal grill but were hesitant because you lacked confidence? You’ve come to the right place!

During the Smoking Pork Class you'll learn:

-How to set-up the fire/pit management
-Rubs: How to make a perfect rub
-Seasonings: Best seasonings to use for pork
-Herbs: Best herbs to use for pork
-Tools & equipment: What should be in your barbecue toolbox
-Pork shoulder into pulled pork: How to prepare and smoke
-Baby back ribs using Weber Smokers and Summit Charcoal Grill

Sign up for all three classes in the Weber Grill Master Series and receive a commemorative gift upon completion of the series.

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Weber Grills Canada