# Event Details - **Event Name**: Sip & Spizzulus • Fresh Pasta Workshop - **Event Start and End Date**: Sun, 20 Sep, 2026 at 02:00 pm – Sun, 20 Sep, 2026 at 04:00 pm (-04:00) - **Event Description**: This is an exclusive experience to craft fresh pasta, just knead, roll and shape! Join the table!About this EventJoin us this September for an exclusive culinary experience dedicated to one of Italy’s rarest pasta shapes — Spizzulus.Discover a pasta shape you won’t typically find on grocery store shelves and learn the traditional technique behind crafting it by hand. At your individual station, you’ll knead, roll and shape fresh pasta using traditional tools and fresh Italian ingredients, while our culinary experts guide you through the process one-on-one. Feel the flour beneath your hands, discover the texture of freshly worked dough, take in the aroma of handmade pasta, and experience the joy of creating something truly special from scratch. You’ll have plenty of time for questions and answers as you learn the techniques behind fresh pasta and fall in love with this unique shape.WHAT'S INCLUDED • Your own individual pasta-making station • All fresh Italian ingredients & pasta-making tools • Hands-on instruction and one-on-one guidance from culinary experts • Learn the traditional technique for crafting Spizzulus • Recipe cards to take home with storage tip and cooking guidelines • Plenty of time for Q&A • A fun, interactive culinary experienceAn exclusive insider agenda will be promptly emailed to all ticket holders ahead of the workshop, with everything you need to know to prepare for your Pasta Elegante experience.NOT INCLUDED • Food & drinks are not included in the ticket price • Aprons — please bring your own apron (optional)✨ ZERO EXPERIENCE NEEDED ✨ Whether you're completely new to pasta-making or already love working with dough, you're welcome at the table. https://cdn-az.allevents.in/events5/banners/5a824770-a019-11f1-a9b6-5f3c34d9259b-rimg-w493-h740-dcf8f8e8-gmir.jpg https://cdn-az.allevents.in/events5/banners/5a90c660-a019-11f1-a9b6-5f3c34d9259b-rimg-w493-h740-dc180808-gmir.jpg - **Event URL**: https://allevents.in/vaughan/sip-and-spizzulus-•-fresh-pasta-workshop/100001998691157054 - **Event Categories**: fitness, Workshops - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket Price Range**: min: 43.93, max: 43.93, currency: CAD ## Event venue details - **city**: Vaughan - **state**: ON - **country**: Canada - **location**: Ciao Ragazzi Ristorante Pizzeria Mercato - **lat**: 43.8286496 - **long**: -79.4810773 - **full address**: Ciao Ragazzi Ristorante Pizzeria Mercato, 8700 Dufferin Street, Vaughan, Canada ## Event gallery - **Alt text**: Sip & Spizzulus • Fresh Pasta Workshop - **Image URL**: https://cdn-az.allevents.in/events2/banners/300f1c38727189846264a47abae267245f1ad5e20e47f9376fe4afa586c7f2db-rimg-w1024-h1536-dc180808-gmir.jpg?v=1787616618 ## FAQs - **Q**: When and where is Sip & Spizzulus • Fresh Pasta Workshop being held? - **A:** Sip & Spizzulus • Fresh Pasta Workshop takes place on Sun, 20 Sep, 2026 at 02:00 pm to Sun, 20 Sep, 2026 at 04:00 pm at Ciao Ragazzi Ristorante Pizzeria Mercato, 8700 Dufferin Street, Vaughan, Canada. - **Q**: Who is organizing Sip & Spizzulus • Fresh Pasta Workshop? - **A:** Sip & Spizzulus • Fresh Pasta Workshop is organized by Pasta Elegante. - **Q**: Who is this event for? Is it right for me? - **A:** Sip & Spizzulus • Fresh Pasta Workshop is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Vaughan, this event is thoughtfully curated to deliver a standout experience worth every moment. 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Charismatic, passionate, & very knowledgeable,PASTA ELEGANTEwill guide participants amongst various authentic and traditional Italian pasta shapes. Teaching participants recipes, kneading techniques & using exclusive tools to excel pasta skills in a fun environment.Join the experience that's all about good times, flour-covered aprons, and pasta that tastes even better because you made it!" } ] } ] ```