November 13, 2025 at 6pm
$275/person, plus tax and service charge
RESERVATIONS
Celebrate the bounty of autumn at El Gaucho Vancouver with an extraordinary evening featuring the acclaimed wines of Reynvaan Family Vineyards. Known for their Rhône-inspired varietals grown in the Walla Walla Valley, Reynvaan crafts wines of depth, elegance, and terroir-driven character.
Our culinary team will present a seasonally inspired, multi-course menu designed to highlight the richness of fall. With a focus on premium meats and game, each dish will be artfully paired with Reynvaan wines, showcasing the harmony between bold flavors and refined winemaking.
Owners Mike and Gale Reynvaan, along with winemaker Matt Reynvaan, will lead guests through the evening. Join us for a night of indulgence, discovery, and celebration of the harvest season.
Menu and Pairings
First Course:
Scallops Aguachile Verde
tomatillo and green apple salsa
Reynvaan Family Vineyards, Grenache Blanc, Walla Walla Valley, 2021
Second Course:
Duck Confit
cherry demi & Parisian gnocchi, candied tapenade
Reynvaan Family Vineyards, Stonessence Syrah, Walla Walla Valley, 2021
Third Course:
Venison
braised cabbage with apples, sauce gibier red wine brandy, black currents
Reynvaan Family Vineyards, The Contender Syrah, Walla Walla Valley, 2021
Fourth Course:
Bacon Wrapped Shoulder Tender
sauce chasseur, wintergreens
Reynvaan Family Vineyards, The Classic Bordeaux Blend, Walla Walla Valley, 2021
Dessert Course:
Plums Melba
candied orange, marmalade, baking spice ice cream
Reynvaan Family Vineyard, In the Rocks Syrah, Walla Walla Valley, 2021
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