# Event Details - **Event Name**: Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water - **Event Start and End Date**: Thu, 30 Jul, 2026 at 05:30 pm – Thu, 30 Jul, 2026 at 08:00 pm - **Event Description**: Learn how to make authentic Mexican pozole from scratch with Mexican Chef Alan, served with traditional hibiscus water. GF & Vegan optionsAbout this EventDescriptionJoin us at The Skript Kitchen for a comforting and hands on cooking class focused on one of Mexico’s most beloved traditional dishes: pozole.Led by Mexican Chef Alan, this class will guide you through the process of preparing authentic pozole completely from scratch. Pozole is a rich and deeply comforting Mexican soup traditionally served during celebrations, holidays and family gatherings across Mexico.In this class, you will learn how to build a flavourful chile based broth, properly prepare and season the protein (vegetarian options available), and finish the dish with the classic garnishes that bring freshness, brightness and balance to every bowl.The meal will be served alongside traditional Agua de Jamaica, a refreshing hibiscus drink commonly enjoyed throughout Mexico.What you will learn:• Preparing traditional chile based broths• Building flavour through slow cooking• Proper use of garnishes and finishing touches• Tips for serving pozole for gatherings and eventsAfter cooking, everyone will sit down together to enjoy the meal family style.All ingredients and equipment are included. Vegan, vegetarian and gluten free options are available upon request. - **Event URL**: https://allevents.in/vancouver/pozole-a-celebration-in-a-bowl-w-mexican-chef-alan-hibiscus-water/100001992373798665 - **Event Categories**: cooking, food-drinks, workshops, art, holiday - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 2 hours 30 minutes - Location: The Skript Kitchen - Languages: English ## Ticket Details - **Ticket Price Range**: min: 125.02, max: 125.02, currency: CAD ## Event venue details - **city**: Vancouver - **state**: BC - **country**: Canada - **location**: The Skript Kitchen - **lat**: 49.2681747 - **long**: -123.1101948 - **full address**: The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada ## Event gallery - **Alt text**: Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water - **Image URL**: https://cdn-az.allevents.in/events3/banners/db9cb649d5861f91d3e9d1d48159ae7cdeae36a7cf2e67be9c8af0be698006b6-rimg-w1200-h670-dcc48d5e-gmir.jpg?v=1783362208 ## FAQs - **Q**: When and where is Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water being held? - **A:** Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water takes place on Thu, 30 Jul, 2026 at 05:30 pm to Thu, 30 Jul, 2026 at 08:00 pm at The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada. - **Q**: Who is organizing Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water? - **A:** Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water is organized by True NOSH. - **Q**: Who is this event for? Is it right for me? - **A:** Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Vancouver, this event is thoughtfully curated to deliver a standout experience worth every moment. If Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Pozole: A Celebration in a Bowl w Mexican Chef Alan + Hibiscus Water", "image": "https://cdn-az.allevents.in/events3/banners/db9cb649d5861f91d3e9d1d48159ae7cdeae36a7cf2e67be9c8af0be698006b6-rimg-w1200-h670-dcc48d5e-gmir.jpg?v=1783362208", "startDate": "2026-07-30", "endDate": "2026-07-30", "url": "https://allevents.in/vancouver/pozole-a-celebration-in-a-bowl-w-mexican-chef-alan-hibiscus-water/100001992373798665", "location": { "@type": "Place", "name": "The Skript Kitchen", "address": { "@type": "PostalAddress", "streetAddress": "250 West 3rd Avenue", "postalCode": "V5Y 1G1", "addressLocality": "Vancouver", "addressRegion": "BC", "addressCountry": "CA" }, "geo": { "@type": "GeoCoordinates", "latitude": "49.2681747", "longitude": "-123.1101948" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Learn how to make authentic Mexican pozole from scratch with Mexican Chef Alan, served with traditional hibiscus water. 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She dedicates the work she does to her father and will continue to help increase diabetes awareness with the hopes that nobody will die from this disease." } ] } ] ```