

# Event Details

- **Event Name**: Northern Italian: Gnocchi and Cacciatore
- **Event Start and End Date**: Fri, 02 Oct, 2026 at 04:45 pm – Fri, 02 Oct, 2026 at 08:00 pm
- **Event Description**: *Hosted in-person Vancouver, BC Canada!* 
Potato Gnocchi in Pesto Sauce, Chicken Cacciatore, Fennel and Arugula SaladAbout this EventJoin us in Vancouver, BC Canada, with Chef Dallas of Auguste Escoffier School of Culinary Arts and make gnocchi from scratch, as well as a selection of other Northern Italian dishes! Gnocchi are delicious dumplings often made using flour and potatoes.Check-in is at 4:45 pm, and we will start promptly at 5:00 pm.Menu:Gnocchi in pesto sauce- Flour dumplings, lightened with potato to become soft pillows of joy.Chicken Fricassee Cacciatore Style- Cooked in a sauce of tomato and mirepoixArugula and Fennel salad- with a lemon vinaigretteTechniques Used:Gnocchi dough and shapingBraisingVinaigrettesSauceAllergy Advisory: Please notify Chef Dallas of allergies ahead of the class and request more information at dhoule@staff.escoffier.eduBring a Container: There is often leftover food to take home!Where will the event take place?Pacific Institute of Culinary Arts, Vancouver, BC CanadaWho do I contact with questions?Please email our Home Cook Chef Instructor, Dallas Houle, at dhoule@staff.escoffier.eduWhat is the cancellation policy?Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.The school reserves the right to cancel any event not meeting sign-up standards and to change recipes based on product availability.*It is extremely rare for an event to be canceled due to weather.Is there an age requirement?Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.Is there a dress code?This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.
- **Event URL**: https://allevents.in/vancouver/northern-italian-gnocchi-and-cacciatore/100001999806675600
- **Event Categories**: food-drinks, workshops, meetups
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 3 hours 15 minutes
  - Location: Pacific Institute of Culinary Arts
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 65, max: 65, currency: USD

## Event venue details

- **city**: Vancouver
- **state**: BC
- **country**: Canada
- **location**: Pacific Institute of Culinary Arts
- **lat**: 49.26976810000001
- **long**: -123.1377685
- **full address**: Pacific Institute of Culinary Arts, 1505 West 2nd Avenue, Vancouver, Canada

## Event gallery

- **Alt text**: Northern Italian: Gnocchi and Cacciatore
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/083a8d13b52b5b0e1c8cee6a2000e34b43e9ea6d5a6f5f62e3a3bf1d5bad8817-rimg-w1200-h800-dcd8d8d8-gmir.jpg?v=1789215910

## FAQs

- **Q**: When and where is Northern Italian: Gnocchi and Cacciatore being held?
  - **A:** Northern Italian: Gnocchi and Cacciatore takes place on Fri, 02 Oct, 2026 at 04:45 pm to Fri, 02 Oct, 2026 at 08:00 pm at Pacific Institute of Culinary Arts, 1505 West 2nd Avenue, Vancouver, Canada.
- **Q**: Who is organizing Northern Italian: Gnocchi and Cacciatore?
  - **A:** Northern Italian: Gnocchi and Cacciatore is organized by Auguste Escoffier School of Culinary Arts.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Northern Italian: Gnocchi and Cacciatore is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Vancouver, this event is thoughtfully curated to deliver a standout experience worth every moment. If Northern Italian: Gnocchi and Cacciatore sounds like your kind of event, don't wait - spots fill up fast.

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