# Event Details - **Event Name**: Indian Cuisine w Chef Taniyaa - hands-on cooking class! - **Event Start and End Date**: Sat, 15 Nov, 2025 at 06:00 pm – Sat, 15 Nov, 2025 at 08:30 pm - **Event Description**: Learn Black Chana Salad, Yellow Tadka Daal, Butter Chicken, Fresh Handmade Rotis all from scratch! Let us know if you are GF or Vegan :)About this Event1. Black Chana SaladA light, protein-rich salad featuring soaked and boiled black chickpeas, with onions, tomatoes, fresh herbs, and a tangy spice dressing. This dish introduces the essential techniques of soaking and cooking legumes, while also teaching the balance of spice, acidity, and freshness.2. Yellow Tadka Daal Creamy yellow lentils, slowly simmered until tender, then finished with a fragrant tempering (“tadka”) of cumin, garlic, and chilies sizzling in ghee. This dish highlights the art of lentil cookery and the signature Indian technique of blooming spices in hot fat to unlock deep flavor and aroma.3. Butter ChickenA beloved North Indian classic: marinated chicken, first cooked in a tandoori-style method, then simmered in a rich, buttery tomato sauce perfumed with warm spices. Students will practice marination, yogurt tenderization, and sauce reduction techniques, while mastering the balance of cream, tomatoes, and spice.4. Fresh Handmade RotisWhole wheat dough is kneaded, rolled, and cooked on a hot griddle (tawa) until puffed and golden. This everyday staple teaches the fundamentals of dough preparation, rolling, and dry-heat cooking, while emphasizing the central role of breads in Indian dining. https://cdn-az.allevents.in/events6/banners/0619bba0-b974-11f0-a5ac-c5732d107508-rimg-w592-h740-dcd5c7bb-gmir.jpg - **Event URL**: https://allevents.in/vancouver/indian-cuisine-w-chef-taniyaa-hands-on-cooking-class/100001909339829829 - **Event Categories**: food-drinks, cooking, workshops, art - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 2 hours 30 minutes - Location: The Skript Kitchen - Languages: English ## Ticket Details - **Ticket Price Range**: min: 125.02, max: 125.02, currency: CAD ## Event venue details - **city**: Vancouver - **state**: BC - **country**: Canada - **location**: The Skript Kitchen - **lat**: 49.2681747 - **long**: -123.1101948 - **full address**: The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada ## Event gallery - **Alt text**: Indian Cuisine w Chef Taniyaa - hands-on cooking class! - **Image URL**: https://cdn-az.allevents.in/events7/banners/3d638460adb3c73ead32bf7e623670f3205337b7c8872cb00c7d722fa9fa28df-rimg-w1080-h1350-dcac958d-gmir.jpg?v=1770297592 ## FAQs - **Q**: When and where is Indian Cuisine w Chef Taniyaa - hands-on cooking class! being held? - **A:** Indian Cuisine w Chef Taniyaa - hands-on cooking class! takes place on Sat, 15 Nov, 2025 at 06:00 pm to Sat, 15 Nov, 2025 at 08:30 pm at The Skript Kitchen, 250 West 3rd Avenue, Vancouver, Canada. - **Q**: How much do tickets cost for Indian Cuisine w Chef Taniyaa - hands-on cooking class!? - **A:** Tickets for Indian Cuisine w Chef Taniyaa - hands-on cooking class! are priced at CAD 125 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 125 + CAD 9 fee + CAD 6 taxAvailable - **Q**: Who is organizing Indian Cuisine w Chef Taniyaa - hands-on cooking class!? - **A:** Indian Cuisine w Chef Taniyaa - hands-on cooking class! is organized by True NOSH. - **Q**: Who is this event for? Is it right for me? - **A:** Indian Cuisine w Chef Taniyaa - hands-on cooking class! is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Vancouver, this event is thoughtfully curated to deliver a standout experience worth every moment. If Indian Cuisine w Chef Taniyaa - hands-on cooking class! sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Indian Cuisine w Chef Taniyaa - hands-on cooking class!", "image": "https://cdn-az.allevents.in/events7/banners/3d638460adb3c73ead32bf7e623670f3205337b7c8872cb00c7d722fa9fa28df-rimg-w1080-h1350-dcac958d-gmir.jpg?v=1770297592", "startDate": "2025-11-15", "endDate": "2025-11-15", "url": "https://allevents.in/vancouver/indian-cuisine-w-chef-taniyaa-hands-on-cooking-class/100001909339829829", "location": { "@type": "Place", "name": "The Skript Kitchen", "address": { "@type": "PostalAddress", "streetAddress": "250 West 3rd Avenue", "postalCode": "V5Y 1G1", "addressLocality": "Vancouver", "addressRegion": "BC", "addressCountry": "CA" }, "geo": { "@type": "GeoCoordinates", "latitude": "49.2681747", "longitude": "-123.1101948" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Learn Black Chana Salad, Yellow Tadka Daal, Butter Chicken, Fresh Handmade Rotis all from scratch! Let us know if you are GF or Vegan :)", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-06", "availabilityEnds": "2025-11-15", "validFrom": "2026-04-06", "lowPrice": "125.02", "highPrice": "125.02", "price": "125.02", "url": "https://allevents.in/vancouver/indian-cuisine-w-chef-taniyaa-hands-on-cooking-class/100001909339829829" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "CAD", "availabilityStarts": "2026-04-06", "availabilityEnds": "", "validFrom": "2026-04-06", "url": "https://allevents.in/vancouver/indian-cuisine-w-chef-taniyaa-hands-on-cooking-class/100001909339829829", "price": "125.02", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "True NOSH", "url": "https://allevents.in/org/true-nosh/22522515", "description": "www.truenosh.comAll our classes are taught by Registered Dietitian Renee Chan, or in collaboration with other culinary enthusiasts in our store in Fairview, near South Granville.Renée's focus is healthy eating and helping people take the power away from products and recipes using no processed sugar.Renée's father suffered from complications of Diabetes and passed away in 2008. She dedicates the work she does to her father and will continue to help increase diabetes awareness with the hopes that nobody will die from this disease." } ] } ] ```