# Event Details - **Event Name**: LCV Kitchen Series: Knife Skills and Market Vegetables - **Event Start and End Date**: Wed, 17 Jun, 2026 at 05:30 pm – Wed, 17 Jun, 2026 at 08:30 pm - **Event Description**: Knife techniques with seasonal vegetables, bruschetta, roasted tart, and salad.About this EventBuild confidence in the kitchen with this hands-on workshop and cooking class led by a renowned chef, focused on knife skills and seasonal vegetables. You will learn proper knife techniques, precision cuts, and efficient prep while creating dishes such as bruschetta, a roasted vegetable tart, and a fresh seasonal salad.Ingredients are carefully chosen and locally sourced, highlighting the quality and variety of market produce. The chef provides step by step instruction, helping you develop consistency, speed, and accuracy. Recipes are provided so you can continue practicing these skills at home.The workshop is interactive, practical, and approachable, designed for all skill levels. After cooking, participants gather to enjoy the dishes together in a casual and social setting. Each class includes a welcome drink that complements the menu, and all participants receive an apron to take home. This is a foundational class that supports every other cooking experience.About the Kitchen Series at LaSalle College VancouverRooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite. - **Event URL**: https://allevents.in/vancouver/lcv-kitchen-series-knife-skills-and-market-vegetables/100001987020493786 - **Event Categories**: cooking, workshops, art, food-drinks - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours - Location: LaSalle College Vancouver - Languages: English ## Ticket Details - **Ticket Price Range**: min: 128.07, max: 128.07, currency: CAD ## Event venue details - **city**: Vancouver - **state**: BC - **country**: Canada - **location**: LaSalle College Vancouver - **lat**: 49.2600393 - **long**: -123.0462753 - **full address**: LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada ## Event gallery - **Alt text**: LCV Kitchen Series: Knife Skills and Market Vegetables - **Image URL**: https://cdn-az.allevents.in/events4/banners/c32e1cc1c88f5445474b61c538a58d88e62521d346b7e1d3dda264f9923a3ff7-rimg-w1125-h570-dc5a8001-gmir.jpg?v=1776146435 ## FAQs - **Q**: When and where is LCV Kitchen Series: Knife Skills and Market Vegetables being held? - **A:** LCV Kitchen Series: Knife Skills and Market Vegetables takes place on Wed, 17 Jun, 2026 at 05:30 pm to Wed, 17 Jun, 2026 at 08:30 pm at LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada. - **Q**: Who is organizing LCV Kitchen Series: Knife Skills and Market Vegetables? - **A:** LCV Kitchen Series: Knife Skills and Market Vegetables is organized by LCI Education. - **Q**: Who is this event for? Is it right for me? - **A:** LCV Kitchen Series: Knife Skills and Market Vegetables is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Vancouver, this event is thoughtfully curated to deliver a standout experience worth every moment. 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