# Event Details - **Event Name**: LCV Kitchen Series: Egg Preparation - **Event Start and End Date**: Sat, 17 Oct, 2026 at 11:00 am – Sat, 17 Oct, 2026 at 02:00 pm (-07:00) - **Event Description**: Eggs Benedict, rolled omelet, and shakshuka. The techniques behind the eggs you cook every week, done properly.About this EventThe egg is the most cooked ingredient in the world and one of the most frequently cooked badly. This class fixes that. You will work through three techniques that every home cook should have: a perfectly poached egg and hollandaise for Eggs Benedict, a classic rolled omelette with the timing and heat control that makes the difference, and shakshuka, where eggs are poached in a spiced tomato sauce and the whole dish comes together in one pan. Led by an LCV chef instructor in a professional kitchen. Each technique is distinct, each one is immediately useful, and all three are things you will make again. Bring a container for anything you do not finish on the spot. Welcome drink included. Apron to take home. About the Kitchen Series at LaSalle College VancouverRooted in over 40 years of culinary excellence, the Kitchen Series at LaSalle College Vancouver is a curated collection of short, hands-on cooking classes for curious food lovers and home cooks of all levels. From knife skills to global cuisines, each session is guided by expert chef instructors and includes locally sourced ingredients, a welcome drink, recipes to take home, and a shared meal. Select classes also feature wine pairings and charcuterie experiences. Whether you're a beginner or a passionate food enthusiast, the Kitchen Series at LaSalle College Vancouver is your gateway to learning, tasting, and discovering the art of cooking.To learn more about the Kitchen Series cooking classes, visit LaSalle College Vancouver's website.To browse all upcoming sessions, check out the Kitchen Series page on Eventbrite. - **Event URL**: https://allevents.in/vancouver/lcv-kitchen-series-egg-preparation/100002000303646052 - **Event Categories**: cooking, workshops, art, food-drinks - **Interested Audience**: - total_interested_count: 0 - **Event Highlights**: - Duration: 3 hours - Location: LaSalle College Vancouver - Languages: English ## Ticket Details - **Ticket Price Range**: min: 128.07, max: 128.07, currency: CAD ## Event venue details - **city**: Vancouver - **state**: BC - **country**: Canada - **location**: LaSalle College Vancouver - **lat**: 49.2600393 - **long**: -123.0462753 - **full address**: LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada ## Event gallery - **Alt text**: LCV Kitchen Series: Egg Preparation - **Image URL**: https://cdn-az.allevents.in/events10/banners/7300204fda9b1786f4407bd6ab2a2048aa282d45af715cdef17021520658b025-rimg-w1200-h600-dc587808-gmir.jpg?v=1789215845 ## FAQs - **Q**: When and where is LCV Kitchen Series: Egg Preparation being held? - **A:** LCV Kitchen Series: Egg Preparation takes place on Sat, 17 Oct, 2026 at 11:00 am to Sat, 17 Oct, 2026 at 02:00 pm at LaSalle College Vancouver, 2808 Bradfield Court, Vancouver, Canada. - **Q**: Who is organizing LCV Kitchen Series: Egg Preparation? - **A:** LCV Kitchen Series: Egg Preparation is organized by LCI Education. - **Q**: Who is this event for? Is it right for me? - **A:** LCV Kitchen Series: Egg Preparation is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Vancouver, this event is thoughtfully curated to deliver a standout experience worth every moment. 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