January 17th Cooking Class: Pan Seared Scallops

Hosted by Chef Brian Bowman of B&T Catering, we invite you to join us for a night out! Enjoy a two hour hands-on cooking experience. Relax, have fun, and sharpen your culinary skills while you prepare a delicious meal! You’ll have a workstation equipped with the tools and ingredients you’ll need for each recipe, and you’ll taste a generous helping of everything you make. Brian will provide you with all of the techniques and skills you need, along with the recipes and instructions to recreate the menu at home! Grab your friends, cook amazing food, and dine out! Complimentary wine served with your meal.

Discounted pricing for couples and groups!

For last minute tickets (less than 24 hours prior to event start time), please contact Chef Bowman at YnJpYW4gfCBidC1jYXRlcmluZyAhIGNvbQ==.

Check out our Instagram: @bntcatering

Menu:

Pan Seared Scallops

Lemon Ber Blanc Sauce

Kale Salad with Carmelized Shallots and Shaved Asiago

Creme Brulee

Also check out other Cooking events in Southampton, Workshops in Southampton, Arts events in Southampton.