2:00pm - 4:00pm | Earth Ballroom
Led by the USA Wine Tasting Team, this immersive seminar introduces guests to the art of blind tasting through a structured, sensory-driven approach. Learn how to decode a wine’s identity by analyzing its appearance, aroma, and palate.
Through a step-by-step deductive process, guests will explore:
• Appearance: Color, legs, clarity, and viscosity
• Aroma: Primary, secondary and tertiary aromas
• Palate: Initial impact, Acidity, tannins, alcohol, fruit flavors, body, and finish
• Synthesis & Deduction: Forming a logical hypothesis to identify grape, region, and style
The USA Wine Tasting Team is comprised of:
• Katy Long - Team Captain, DipWSET
• Paige Bindel - Certified Sommelier
• Ryan Robinson - DipWSET, Advanced Sommelier
• David Reuss - Master Sommelier (2025)
This seminar is ideal for wine professionals and enthusiasts alike, offering a deeper appreciation of wine and sharpening your tasting skills.
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