Vegan Cheese Masterclass

Vegan Cheese Masterclass

Discover the rich, complex world of plant-based cheese in this immersive 2-day masterclass. Learn to ferment, flavour, age, and plate a stunning variety of vegan cheeses - from creamy cultured cashew spreads to sliceable aged logs, melty mozzarella, tangy feta, and indulgent party cheese balls.


In this Masterclass, you will:

- Ferment cashew and almond cheeses from scratch
- Make melty mozzarella, tangy feta, and creamy spreads
- Create oat soda bread and vibrant cheese condiments
- Craft aged, sliceable vegan cheese and cheese logs
- Assemble stunning plant-based cheese boards with confidence

Spaces are limited - learn more here: https://sayurihealingfood.com/short_courses/vegan-cheese-masterclass/?srsltid=AfmBOoqvRRUTCzAv6wS7-2BoiajvyA-SonEFXFIgnuHoI76JXOGw3Hf7

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• This Wednesday, 10th December, 05:30 pm, Co-Create Live in Ubud
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• This Saturday, 13th December, 07:00 pm, Brazil Dance Night at Sayuri Healing Food in Ubud

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