# Event Details

- **Event Name**: Pricing for Food Businesses: Creating a Menu, Accounting for Costs, and Managing Cash Flow
- **Event Start and End Date**: Wed, 25 Mar, 2026 at 05:30 pm
- **Event Description**: Just because you’re making sales doesn’t mean you’re making a profit. In this free workshop, business advisor and former food business owner, Leonel Marcial, will share tips and tools for how to operate a food business with an eye towards profitability. He will show how simple menus with common ingredients win out over elaborate menus with too many options. He will also explain how to account for all your costs and how to price items appropriately to cover those costs – and then some. Whether you are thinking of starting a business or currently in operation, Leonel will present important considerations for everything from a cottage food venture to retail marketing, to a full-on restaurant. Join us to make sure your food business remains viable and thrive-able.

Call Economic Alliance (509.826.5107) or TwispWorks (509.997.3300) to sign up.
- **Event URL**: https://allevents.in/twisp/pricing-for-food-businesses-creating-a-menu-accounting-for-costs-and-managing-cash-flow/200029740428950
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 6

## Ticket Details

- **Ticket URL**: http://facebook.com/200029740428950?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=twisp-events

## Event venue details

- **city**: Twisp
- **state**: WA
- **country**: United States
- **location**: 502 Glover St, Twisp, WA, United States, Washington 98856
- **lat**: 48.36161
- **long**: -120.12098
- **full address**: 502 Glover St, Twisp, WA, United States, Washington 98856

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Twispworks (https://allevents.in/org/twispworks/3197289)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/67d385940b4f8afaed9b181d115a64cf34305c0eb9b80d24d1164fc382b3f013-rimg-w1200-h1552-dcffffff-gmir?v=1773781910
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events2/banners/2800ffc49b112345f0704fbf00fe274807ffbcf4c74e5f86b5f9dc1b2dc68c3f-rimg-w300-h300-dcffffff-gmir?v=1773781910

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 25 Mar, 2026 at 05:30 pm
- **Q**: Where is the event happening?
  - **A:** 502 Glover St, Twisp, WA, United States, Washington 98856
- **Q**: Who is organizing the event?
  - **A:** Twispworks
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Pricing for Food Businesses: Creating a Menu, Accounting for Costs, and Managing Cash Flow ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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        "startDate": "2026-03-25",
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        "description": "Just because you’re making sales doesn’t mean you’re making a profit. In this free workshop, business advisor and former food business owner, Leonel Marcial, will share tips and tools for how to operate a food business with an eye towards profitability. He will show how simple menus with common ingr",
        "organizer": [
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