Culinary Workshop - Flavor Bombs!

Bazinga! Flavor Bombs for Your Meals

Tired of bland food? You need Herbs, Spices, Pestos & Curry Pastes to Wake Up Your Cooking! This joyful, hands-on class is all about packing your meals with punch—from vibrant pestos and rich curry pastes to spice blends and savory sauces. You’ll learn the building blocks of flavor, how to layer spices and herbs, and how to make and store these “flavor bombs” to use throughout the week. Whether you’re a beginner or a confident cook, you’ll leave with new skills, new tastes, and a few jars of magic to take home.

Supported by Greenfield Garden Club

Date: Wednesday, December 10
Time: 5PM - 7PM
Instructor: Chef Kirsten Levitt
Price: $75 (This is a fundraiser for Stone Soup Café. If cost an issue, we will reserve a few spots for who need to pay less. Email aW5mbyB8IHRoZXN0b25lc291cGNhZmUgISBvcmc=)

Tickets: https://unipaygold.unibank.com/transactionInfo.aspx?CustomerID=2264&TransID=36429

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