# Event Details

- **Event Name**: LITORAL — A Sea & Land Dinner · Chef Octavio Santiago
- **Event Start and End Date**: Sat, 18 Apr, 2026 at 08:30 pm – Sat, 18 Apr, 2026 at 11:30 pm (-05:00)
- **Event Description**: Chef Octavio Santiago · KIN TOH · AZULIK · TulumAbout this EventThe litoral is where the sea stops and the land begins. It is also the point of departure for everything Octavio Santiago cooks.KIN TOH welcomes Chef Santiago — second generation of Kiosco Verde, Cancún's longest-standing seafood restaurant since 1974, featured in the MICHELIN Guide México — for a pop-up dinner where the Caribbean Sea and the Mayan jungle meet at the table. Six courses built on living ingredients, precise technique, and family memory.──────TASTING MENUWelcomeWelcome cocktailIMussel pâté tostada, scallop, shrimp and caviarIIPibil-braised rabbit empanada, Valladolid longaniza, habanero emulsion with peanut and achiote crystalsIIITotoaba, butter mole, cauliflower purée, hoja santa powder and escamolesWine pairing: Rutherford Ranch ChardonnayIVConfit pork belly, chicatana black mole, plantain parfait with activated charcoal, onion petals and charred carrotWine pairing: Rutherford Ranch MerlotVBasil sorbet, cured chayote, lemon veil with melipona honey and candied chicatanaVIPixtle ice cream with fresh mamey, rum tres leches cake, orange peel cremeux andcaramelized pine nuts──────Saturday, April 18, 2026 · 8:30 PMKIN TOH · AZULIK · Tulum, Quintana Roo, México$3,500 MXN per person · Tasting menu + wine pairing includedLimited seating · Reservation requiredNo refunds within 48 hours of the event.________________________________________El litoral es donde el mar termina y la tierra comienza. También es el punto de partida de todo lo que cocina Octavio Santiago.KIN TOH recibe al Chef Santiago — segunda generación de Kiosco Verde, el restaurante de mariscos más longevo de Cancún desde 1974, destacado en la Guía MICHELIN México — para una cena pop-up donde el Mar Caribe y la selva maya se encuentran en la mesa. Seis tiempos construidos a partir de ingredientes vivos, técnica precisa y memoria familiar.──────MENÚ DEGUSTACIÓNBienvenidaCóctel de bienvenidaITostada de paté de mejillón, callo de hacha, camarón y caviarIIEmpanada de conejo braseado en pib, longaniza de Valladolid, emulsión de habanero con cacahuate y cristales de achioteIIITotoaba, mole de mantequilla, puré de coliflor, polvo de hoja santa y escamolesMaridaje: Rutherford Ranch ChardonnayIVPork belly confitado, mole negro de chicatana, parfait de plátano con carbón activado, pétalos de cebolla y zanahoria tatemadaMaridaje: Rutherford Ranch MerlotVSorbete de albahaca, chayote curado, velo de limón con miel melipona y chicatana confitadaVIHelado de pixtle con mamey fresco, bizcocho tres leches al ron, cremeux de cáscara de naranja y piñones caramelizados──────Sábado 18 de abril de 2026 · 8:30 PMKIN TOH · AZULIK · Tulum, Quintana Roo, México$3,500 MXN por persona · Menú degustación + maridaje incluidosCupo limitado · Reservación requeridaNo hay reembolsos dentro de las 48 horas previas al evento
- **Event URL**: https://allevents.in/tulum/litoral-—-a-sea-and-land-dinner-·-chef-octavio-santiago/100001986079272568
- **Event Categories**: food-drinks, pop-ups, workshops, wine-tasting
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com.mx%2Fe%2Flitoral-a-sea-land-dinner-chef-octavio-santiago-tickets-1986079272568
- **Ticket Price Range**: min: 3783.84, max: 3783.84, currency: MXN

## Event venue details

- **city**: Tulum
- **state**: QR
- **country**: Mexico
- **location**: AZULIK Tulum
- **lat**: 20.1420595
- **long**: -87.4609351
- **full address**: AZULIK Tulum, KM 5 Carretera Tulum-Boca Paila, Tulum, Mexico

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: AZULIK (https://allevents.in/org/azulik/22520486)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/7c83f3c6885853e8968c9d655c16446232bcc6d87fcfa95339aaafcdec26797b-rimg-w1200-h600-dc294266-gmir.jpg?v=1775089513
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/95fb3b11d12f5e58c4779044c3651b0078578d145bc8a5b9308617924f874801-rimg-w400-h400-dc2f4970-gmir.jpg?v=1775089513

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 18 Apr, 2026 at 08:30 pm (-05:00)
- **Q**: Where is the event happening?
  - **A:** AZULIK Tulum, KM 5 Carretera Tulum-Boca Paila, Tulum, Mexico
- **Q**: What is the ticket price?
  - **A:** starting from 3783.84 up to 3783.84 MXN
- **Q**: Who is organizing the event?
  - **A:** AZULIK
- **Q**: What type of event is this?
  - **A:** food-drinks, pop-ups, workshops, wine-tasting
- **Q**: Where can I find ticket details about LITORAL — A Sea & Land Dinner · Chef Octavio Santiago ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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