# Event Details

- **Event Name**: Intro to Sourdough
- **Event Start and End Date**: Sun, 26 Jul, 2026 at 12:00 pm – Sun, 26 Jul, 2026 at 05:00 pm
- **Event Description**: Learn how to make artisanal sourdough at home.About this EventIn this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.We will be hand mixing our dough, learning to maintain a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks.Bring your own apron.
- **Event URL**: https://allevents.in/tulsa/intro-to-sourdough/100001993015138931
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 0
- **Event Highlights**: 
  - Duration: 5 hours
  - Location: Country Bird Bakery
  - Languages: English

## Ticket Details

- **Ticket Price Range**: min: 227.82, max: 227.82, currency: USD

## Event venue details

- **city**: Tulsa
- **state**: OK
- **country**: United States
- **location**: Country Bird Bakery
- **lat**: 36.1564103
- **long**: -95.96741589999999
- **full address**: Country Bird Bakery, 1644 E 3rd St, Tulsa, United States

## Event gallery

- **Alt text**: Intro to Sourdough
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/0f04617d6a4df76806d8fc9de6bd6b4c4d835117c07e744819b811d6cd19d969-rimg-w1200-h1200-dcd8ddbd-gmir.jpg?v=1783008789

## FAQs

- **Q**: When and where is Intro to Sourdough being held?
  - **A:** Intro to Sourdough takes place on Sun, 26 Jul, 2026 at 12:00 pm to Sun, 26 Jul, 2026 at 05:00 pm at Country Bird Bakery, 1644 E 3rd St, Tulsa, United States.
- **Q**: Who is organizing Intro to Sourdough?
  - **A:** Intro to Sourdough is organized by Cat Cox.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Intro to Sourdough is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Tulsa, this event is thoughtfully curated to deliver a standout experience worth every moment. If Intro to Sourdough sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Cat is the pastry chef and baker at Farm Bar and formerly the sous chef and bread/pastry wizard at Living Kitchen Farm and Dairy. She is obsessed with all things fermentation, most notably sourdough bread. She's been baking since she got her hands on her mother's Betty Crocker cookbook in the 90's.Additional workshops listed on website."
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```