2 hours
Tucson Village Farm's "Big" Farm
Starting at USD 27
Sun, 25 Jan, 2026 at 02:00 pm to 04:00 pm (GMT-07:00)
Tucson Village Farm's "Big" Farm
2201 E. Roger, Tucson, United States
In this winter series, learn how to prepare 3 different hearty and healthy soups. Participants will be cooking in our fully equiped commercial kitchen and led by Chef Bruce Yim and the TVF Kitchen Crew. All ingredients will be provided. Each class will last 2 hours and you will have delicious soup to take home each week. You can register for 1, 2 or for the full 3 class series. This page allows you to buy a ticket for the Pasta Fagioli soup class. If you would like to register for a different class or whole series, use the links below!
Age: 8+
Time: 2:00-4:00 pm
What is the Soup of the Week?
A vibrant, Southwest-inspired posole layered with hominy, chiles, and Farm vegetables.
A comforting Indian-inspired classic with aromatic spices, lentils, and winter vegetables.
1/25 – Pasta Fagioli
A rustic Italian favorite with tender beans, pasta, herbs, and hearty Farm greens.
For questions, please email Carey at Y2FyZXljcyB8IGFyaXpvbmEgISBlZHU=
Also check out other Workshops in Tucson, Food & Drink events in Tucson, Arts events in Tucson.
Tickets for TVF Sunday Souper Soup Class: Pasta Fagioli can be booked here.
| Ticket type | Ticket price |
|---|---|
| Sunday Jan 25, 2026 | 64 USD |
| Add a youth to adult ticket-January 25th | 27 USD |
| Add a family member | 27 USD |
