

# Event Details

- **Event Name**: Plant Based Proteins Hands-On Cooking Class
- **Event Start and End Date**: Sat, 02 May, 2026 at 10:00 am – Sat, 02 May, 2026 at 01:00 pm (-07:00)
- **Event Description**: Feel curious about plant-based proteins but don't know where to start? This is the class for you!About this EventDiscover the world of plant-based proteins ! You don't have to be vegan or vegetarian to reap the benefits of eating more vegetables, in fact, research shows that adding some plant-based proteins to your regular diet is an easy way to increase your fiber, antioxidants, and all kinds of other heart-healthy nutrients. And we'll teach you how to make it delicious, too!Sample Menu*:Curried Pumpkin and Lentil StewGinger Sesame Baked TofuTofu Chocolate Mousse* This is a sample menu based on the menu of a previous class. The menu is subject to change based on what is in season/available and the instructor's preference.Skills taught:Seasoning a soupHow to work with tofuDiscussion on what is meant by "plant-based proteins"Allergens:There is wheat and dairy in the recipes for the class, which may be able to be substituted with enough advanced notice. Please let us know ASAP if you have a gluten, dairy, or any other food allergies.Additional Information:Class fee of $60.00 per participant includes lunch of all dishes made.Participants must be 18 years of age or older to participate. Please see our  for youth-appropriate classes.Cancellation policy:Due to the small class sizes and nature of planning for fresh ingredients, refund/transfer requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.~~~All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.For pricing, refund requests, and other inquiries, please email us at gardenkitchentucson@gmail.com
- **Event URL**: https://allevents.in/tucson/plant-based-proteins-hands-on-cooking-class/100001977090675432
- **Event Categories**: workshops, cooking, art, health-wellness, nonprofit, it
- **Interested Audience**: 
  - total_interested_count: 2

## Ticket Details

- **Ticket Price Range**: min: 64.29, max: 64.29, currency: USD

## Event venue details

- **city**: Tucson
- **state**: AZ
- **country**: United States
- **location**: The Garden Kitchen - University of Arizona Pima County Coop Ext
- **lat**: 32.1963882
- **long**: -110.9651651
- **full address**: The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States

## Event gallery

- **Alt text**: Plant Based Proteins Hands-On Cooking Class
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/ad5d63e3d8aa8b08f62baeaca1458d5e7c715d1ffe495b60990601586c46d85c-rimg-w1200-h600-dc47674b-gmir.jpg?v=1765573394

## FAQs

- **Q**: When and where is Plant Based Proteins Hands-On Cooking Class being held?
  - **A:** Plant Based Proteins Hands-On Cooking Class takes place on Sat, 02 May, 2026 at 10:00 am to Sat, 02 May, 2026 at 01:00 pm at The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States.
- **Q**: How much do tickets cost for Plant Based Proteins Hands-On Cooking Class?
  - **A:** Tickets for Plant Based Proteins Hands-On Cooking Class are priced at USD 64 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityRegistration FeeUSD 64 + USD 4 feeAvailable
- **Q**: Who is organizing Plant Based Proteins Hands-On Cooking Class?
  - **A:** Plant Based Proteins Hands-On Cooking Class is organized by The Garden Kitchen.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Plant Based Proteins Hands-On Cooking Class is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Tucson, this event is thoughtfully curated to deliver a standout experience worth every moment. If Plant Based Proteins Hands-On Cooking Class sounds like your kind of event, don't wait - spots fill up fast.

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