It’s the one you’ve been waiting for… @mackerelskyseafoodbar are heading all the way from Newlyn to the big city on Friday 27th Feb and we could not be more excited.
Featured in The Guardian’s food & travel section, this is one you’d be genuinely mad to miss.
Set your alarms, tell your pals, sharpen your forks. This one’s going to fly. ��
Menu
Arrival snacks
Mackerel pâté, baba ganoush, breadsticks
Starter
Crab, tomato & basil bruschetta
Main
Newlyn John Dory fillets, parmentier potatoes, hollandaise & samphire (+ sharing salads for the table)
Dessert
Chocolate mousse with amaretti
Two sittings because this one’s going to be busy:
5:30–7:30pm or 7:45pm–close
£40 pp, £20 deposit to reserve your seat, which will be taken off your bill at the end of the evening.
Ticket link in comments �
** Please note a 10% discretionary service charge will be added to bills **
*** Please email us if you have any dietary / allergen requirements ***
#guestchef #popup #fish
#truro #localproduce
