

# Event Details

- **Event Name**: Chef Hat Ready Skills Bootcamp
- **Event Start and End Date**: Thu, 20 Nov, 2025 at 09:00 am – Thu, 20 Nov, 2025 at 04:00 pm
- **Event Description**: Skills Bootcamps; Flexible, funded courses of up to 16 weeks, giving people the opportunity to upskill and develop their career or business.About this EventThe ‘Chef Hat Ready’ Skills Bootcamp has been designed to support adult learners, aged 19 and over, to re-train or upskill and to gain employment within Cornwall’s vibrant Hospitality sector.The Skills Bootcamp will equip learners with the practical culinary skills, alongside knowledge of Food Safety and Health and Safety legislation and industry-standard practices and behaviours, that are required to secure roles within local professional kitchens.Course starts on 20th November 2025 and runs until March 2026, with a break for Christmas to align with working patterns within the Hospitality sector.Course Outline:The ‘Chef Hat Ready’ Skills Bootcamp is a nine-week course that has been specifically designed in collaboration with local Hospitality employers to support adult learners looking to re-train, gain new skills or upskill in order to access employment within a Professional Cookery environment, including the attainment of a Level 2 certificate in Food Safety.Learners will develop essential culinary skills and gain hands-on experience working to industry standards within professional kitchen facilities at Truro and Penwith College. The course covers the preparation and cooking of a wide range of dishes, food safety compliance and the core behaviours and teamwork required to thrive in a fast-paced catering environment.By attending the ‘Chef Hat Ready’ Skills Bootcamp, learners will:Develop practical culinary skills across a range of cooking methods and dishesObtain knife skills, including butchery, fishmongery and basic vegetable cutsUnderstand the fundamentals of specialist cookery techniques, including frying, baking, roasting, grilling and braising.Know the art of making good sauces and stocks, including ‘cold mother’ and ‘hot mother’ recipesUnderstand and apply Food Safety and Health and Safety legislation within a kitchen environment, including the completion of an accredited Level 2 certificate in Food Safety.Gain practical experience working to industry-standard kitchen practices and expectations.Understand the importance of sustainable practices to minimise waste and maximise profitsEstablish a foundational knowledge of menu development and costings to meet quality and budgetary requirementsBuild confidence in time management, organisation, and working under pressure.Develop the core teamwork, communication, and professional behaviours essential for hospitality employmentWork towards building a portfolio of evidence and skills to support progression into further training, an apprenticeship or entry-level employmentLearners will also benefit from access to guest speakers and industry experts, who will provide insights into current hospitality trends, customer and employer expectations and the wide variety of career opportunities available within Cornwall’s exciting Hospitality sector.Introductory Session:Opportunity to meet with expert Lecturers in Professional Cookery and HospitalityTake part in taster activities to gain an overview of culinary techniques, kitchen operations, and study requirements of the full taught programmeDiscover the benefits of becoming an adult learner at Truro and Penwith CollegeThe team will have an open conversation to discuss your career aspirations and any additional support or accessibility needs.Level – 3Location – Truro Campus, College Road, Truro, TR1 3XXCost –Thanks to funding from the Department for Education, there is no charge for individuals looking to re-train or upskill. SME employers will only need to pay 10% of the course fee if they enrol a member of staff (£267), whilst large organisations will be asked to contribute 30% (£800).Follow us on Social Media to keep updated with news and events:LinkedInFacebook
- **Event URL**: https://allevents.in/truro/chef-hat-ready-skills-bootcamp/100001668155049659
- **Event Categories**: workshops, food-drinks, health-wellness, art, job-fairs, christmas
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fchef-hat-ready-skills-bootcamp-tickets-1668155049659
- **Ticket Price Range**: min: 0, max: 0, currency: GBP

## Event venue details

- **city**: Truro
- **state**: EN
- **country**: United Kingdom
- **location**: Truro and Penwith College
- **lat**: 50.26180160000001
- **long**: -5.100993300000001
- **full address**: Truro and Penwith College, College Road, Truro, United Kingdom

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Truro & Penwith College (https://allevents.in/org/truro-and-penwith-college/20235033)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/58a6303ed2719c33c0cb2398ec997149f2ace251dbfaa9525491e573b6c93f30-rimg-w1200-h600-dcffffff-gmir.jpg?v=1761325632
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/5cf8c64ebd26514a2c5e5590687d717e8fabf1c9fa1cc64eba7bdc452a599214-rimg-w400-h400-dcffffff-gmir.jpg?v=1761325631

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 20 Nov, 2025 at 09:00 am
- **Q**: Where is the event happening?
  - **A:** Truro and Penwith College, College Road, Truro, United Kingdom
- **Q**: What is the ticket price?
  - **A:** starting from 0 up to 0 GBP
- **Q**: Who is organizing the event?
  - **A:** Truro & Penwith College
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, health-wellness, art, job-fairs, christmas
- **Q**: Where can I find ticket details about Chef Hat Ready Skills Bootcamp ?
  - **A:** You can find ticket details about this event on AllEvents.

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