Join us for a hands-on sourdough workshop where you’ll dive into the timeless art of baking with natural starters. You’ll be guided through each step of the process, from understanding and maintaining a healthy starter culture to shaping your very own sourdough boule.
Throughout the class, Carrie will share her tried-and-true techniques, helpful tips, and practical knowledge to help you confidently begin your sourdough journey. By the end of the workshop, you’ll leave with an active starter culture, a sourdough boule that’s nearly ready to bake, and the confidence to continue baking sourdough at home.
The workshop includes a printed guide, hands-on instruction, plenty of encouragement, and the opportunity to sample freshly baked sourdough from Mindful Roots. It’s also a wonderful chance to connect with fellow bread lovers and maybe even make a few new friends along the way 🥖✨
Please arrive a few minutes early to get your supplies set up and ready to go.
Registration Details
• Registration is required to attend
• Please register using the ticket link
• Payment will be accepted via Venmo or Zelle
• Send payment to 970-201-8033
• Registered to Carrie Ozog
• Registration cutoff is Saturday, the 24th
If you wish, you are welcome to make dinner reservations beforehand and enjoy a meal before the workshop.
What to Bring
• Kitchen scale
• Affordable options are available on Amazon
• Medium or large clear glass bowl
• Must be see-through
• 3 cups all-purpose or bread flour, unbleached
• Organic flour is recommended for best results
• Please do not bring bleached flour, as it can negatively affect the starter
• 3 teaspoons of salt
• Small rubber spatula
• Several pairs of disposable gloves
• A box can be found inexpensively at Walmart
• Pen and paper for taking notes
Please arrive a few minutes early to set up because we will start promptly at 6 PM. And you don’t want to miss a single beat.!!
Class Price: $37
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