# Event Details - **Event Name**: The Garlic Dinner - Topsoil Plant Based Supper Club - **Event Start and End Date**: Wed, 11 Nov, 2026 at 06:30 pm – Wed, 11 Nov, 2026 at 09:00 pm (-05:00) - **Event Description**: Our Final Topsoil Plant Based Supper Club of 2026 - The Garlic DinnerAbout this EventThis is our final Plant Based dinner of 2026 and we are going out with a favorite ingredient - garlic! We will begin with a welcome cocktail and and starters, a chance for guests to mingle and meet local growers and of course a five course dinner.Every course will feature garlic - the nectar of the gods, the stinking rose - paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.J oin us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!2026 Plant Based Supper Club SeriesThe Mushroom Dinner - January 14The Roots Dinner - March 11The Blossom and Berry Dinner - May 13The Tomato Dinner - July 8The Squash Dinner - September 9The Garlic Dinner - November 11P lease note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.L ooking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels. - **Event URL**: https://allevents.in/travelers-rest/the-garlic-dinner-topsoil-plant-based-supper-club/100001968798105131 - **Event Categories**: workshops, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-garlic-dinner-topsoil-plant-based-supper-club-tickets-1968798105131 - **Ticket Price Range**: min: 113.89, max: 156.57, currency: USD ## Event venue details - **city**: Travelers Rest - **state**: SC - **country**: United States - **location**: Topsoil Kitchen and Market - **lat**: 34.9665388 - **long**: -82.442609 - **full address**: Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Topsoil Kitchen & Market (https://allevents.in/org/topsoil-kitchen-and-market/22536645) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events9/banners/afaa462a587f2306c76d76d5b2bf9bdc99bbfd35d1969884f94122669cb02f3c-rimg-w1200-h675-dcf6eeeb-gmir.jpg?v=1763493773 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events9/banners/278b9839d6aa1e95d8f46e13689e17b3c3042d724e3498e84b6608684440db35-rimg-w400-h400-dcf6efec-gmir.jpg?v=1763493772 ## FAQs - **Q**: When is the event happening? - **A:** Wed, 11 Nov, 2026 at 06:30 pm (-05:00) - **Q**: Where is the event happening? - **A:** Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States - **Q**: What is the ticket price? - **A:** starting from 113.89 up to 156.57 USD - **Q**: Who is organizing the event? - **A:** Topsoil Kitchen & Market - **Q**: What type of event is this? - **A:** workshops, food-drinks - **Q**: Where can I find ticket details about The Garlic Dinner - Topsoil Plant Based Supper Club ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "The Garlic Dinner - Topsoil Plant Based Supper Club", "image": "https://cdn-az.allevents.in/events9/banners/afaa462a587f2306c76d76d5b2bf9bdc99bbfd35d1969884f94122669cb02f3c-rimg-w1200-h675-dcf6eeeb-gmir.jpg?v=1763493773", "startDate": "2026-11-11T18:30:00-05:00", "endDate": "2026-11-11T21:00:00-05:00", "url": "https://allevents.in/travelers-rest/the-garlic-dinner-topsoil-plant-based-supper-club/100001968798105131", "eventStatus": "https://schema.org/EventScheduled", "location": { "@type": "Place", "name": "Topsoil Kitchen and Market", "address": { "@type": "PostalAddress", "streetAddress": "13 South Main Street", "postalCode": "29690", "addressLocality": "Travelers Rest", "addressRegion": "SC", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "34.9665388", "longitude": "-82.442609" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Our Final Topsoil Plant Based Supper Club of 2026 - The Garlic Dinner", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2025-11-18", "availabilityEnds": "2026-11-11T21:00:00-05:00", "validFrom": "2025-11-18", "lowPrice": "113.89", "highPrice": "156.57", "price": "113.89", "url": "https://allevents.in/travelers-rest/the-garlic-dinner-topsoil-plant-based-supper-club/100001968798105131" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2025-11-18", "availabilityEnds": "", "validFrom": "2025-11-18", "url": "https://allevents.in/travelers-rest/the-garlic-dinner-topsoil-plant-based-supper-club/100001968798105131", "price": "156.57", "name": "Five Course Dinner With Wine Pairing" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2025-11-18", "availabilityEnds": "", "validFrom": "2025-11-18", "url": "https://allevents.in/travelers-rest/the-garlic-dinner-topsoil-plant-based-supper-club/100001968798105131", "price": "113.89", "name": "Five Course Dinner With No Wine Pairings" } ], "organizer": [ { "@type": "Organization", "name": "Topsoil Kitchen & Market", "url": "https://allevents.in/org/topsoil-kitchen-and-market/22536645", "description": "Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail.  We celebrate the seasons with produce from our local farmers and bake our bread fresh daily.  Chef Adam Cooke is our executive chef.Currently Open For Dinner Thursday - Sunday 5-9pmPrivate Event Space Available and Catering email info@topsoilrestaurant.com Current max capacity for events is 50. Plenty of outdoor seating on our covered patios.Reservations recommended and can be made on Open Table and by calling 864-610-2281." } ] } ] ```