

# Event Details

- **Event Name**: The Garlic Dinner - Topsoil Plant Based Supper Club
- **Event Start and End Date**: Wed, 11 Nov, 2026 at 06:30 pm – Wed, 11 Nov, 2026 at 09:00 pm (-05:00)
- **Event Description**: Our Final Topsoil Plant Based Supper Club of 2026 - The Garlic DinnerAbout this EventThis is our final Plant Based dinner of 2026 and we are going out with a favorite ingredient - garlic! We will begin with a welcome cocktail and and starters, a chance for guests to mingle and meet local growers and of course a five course dinner.Every course will feature garlic - the nectar of the gods, the stinking rose - paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.J oin us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!2026 Plant Based Supper Club SeriesThe Mushroom Dinner - January 14The Roots Dinner - March 11The Blossom and Berry Dinner - May 13The Tomato Dinner - July 8The Squash Dinner - September 9The Garlic Dinner - November 11P lease note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.L ooking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.
- **Event URL**: https://allevents.in/travelers-rest/the-garlic-dinner-topsoil-plant-based-supper-club/100001968798105131
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 113.89, max: 156.57, currency: USD

## Event venue details

- **city**: Travelers Rest
- **state**: SC
- **country**: United States
- **location**: Topsoil Kitchen and Market
- **lat**: 34.9665388
- **long**: -82.442609
- **full address**: Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States

## Event gallery

- **Alt text**: The Garlic Dinner - Topsoil Plant Based Supper Club
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/afaa462a587f2306c76d76d5b2bf9bdc99bbfd35d1969884f94122669cb02f3c-rimg-w1200-h675-dcf6eeeb-gmir.jpg?v=1763493773

## FAQs

- **Q**: When and where is The Garlic Dinner - Topsoil Plant Based Supper Club being held?
  - **A:** The Garlic Dinner - Topsoil Plant Based Supper Club takes place on Wed, 11 Nov, 2026 at 06:30 pm to Wed, 11 Nov, 2026 at 09:00 pm at Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States.
- **Q**: How much do tickets cost for The Garlic Dinner - Topsoil Plant Based Supper Club?
  - **A:** Ticket prices for The Garlic Dinner - Topsoil Plant Based Supper Club range from USD 114 to USD 157 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityFive Course Dinner With Wine PairingUSD 157 + USD 12 feeAvailableFive Course Dinner With No Wine PairingsUSD 114 + USD 9 feeAvailable
- **Q**: Who is organizing The Garlic Dinner - Topsoil Plant Based Supper Club?
  - **A:** The Garlic Dinner - Topsoil Plant Based Supper Club is organized by Topsoil Kitchen & Market.
- **Q**: Who is this event for? Is it right for me?
  - **A:** The Garlic Dinner - Topsoil Plant Based Supper Club is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Travelers Rest, this event is thoughtfully curated to deliver a standout experience worth every moment. If The Garlic Dinner - Topsoil Plant Based Supper Club sounds like your kind of event, don't wait - spots fill up fast.

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                "description": "Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail.  We celebrate the seasons with produce from our local farmers and bake our bread fresh daily.  Chef Adam Cooke is our executive chef.Currently Open For Dinner Thursday - Sunday 5-9pmPrivate Event Space Available and Catering email info@topsoilrestaurant.com  Current max capacity for events is 50.  Plenty of outdoor seating on our covered patios.Reservations recommended and can be made on Open Table and by calling 864-610-2281."
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