

# Event Details

- **Event Name**: Guardian Cellars Wine Dinner
- **Event Start and End Date**: Wed, 25 Feb, 2026 at 06:00 pm – Wed, 25 Feb, 2026 at 09:00 pm
- **Event Description**: A cop fell for a reporter, we started a winery, had some kids, and we're still having fun making delicious wine.About this EventJoin us at Topsoil Kitchen and Market on February 25 2026 at 6:00 PM for an evening featuring the wines of Guardian Cellars. Learn the inspiring story of two worlds coming together to highlight the grapes of Woodenville, Washington. Discover how a cop and reporter cross paths with a delightful selection of wines as well as an agricultural inspired 5 course meal by Chef Adam. Come raise a glass with us!More on Guardian Cellars:  When Jerry met Jennifer he was known around the Woodinville wine scene as the chemist, turned cop, who was almost always around to help with wine work. Jerry had been volunteering 40-plus hours a week at several wineries, including Mark Ryan Winery and Matthews Cellars, assisting friends with harvest or in the tasting room. When Jerry and Jennifer opened the Guardian tasting room in November 2007, all 375 cases – a mix of Gun Metal, Syrah and Cabernet, were gone by the end of the day. When the 2005 vintage was released months later, it was gone within a few days. For harvest 2022, the winemaking team produced 16 different wines between the two labels; a total of just over 11,000 cases.https://youtu.be/l8B07bt-_QA?si=Rl3XfYfkHpH96PILhttps://youtu.be/d3BtG_G1nd8?si=BPHRGegQZq23B4ZQ
- **Event URL**: https://allevents.in/travelers-rest/guardian-cellars-wine-dinner/100001982387344913
- **Event Categories**: workshops, food-drinks, kids, volunteering
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fguardian-cellars-wine-dinner-tickets-1982387344913
- **Ticket Price Range**: min: 145, max: 145, currency: USD

## Event venue details

- **city**: Travelers Rest
- **state**: SC
- **country**: United States
- **location**: Topsoil Kitchen and Market
- **lat**: 34.9665388
- **long**: -82.442609
- **full address**: Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Topsoil Kitchen & Market (https://allevents.in/org/topsoil-kitchen-and-market/22536645)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/12b53710ad413fdbb270ef21ada2b3c14c633dcb238c9ffd4afb31a5eb053bc5-rimg-w1200-h801-dcf1f0ef-gmir.jpg?v=1770318427
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/ad649d5d4edb2443b5baa28ffc57b859eb118d47ac1ae46ec2dcfd66fd71b770-rimg-w400-h400-dc1a1613-gmir.jpg?v=1770318427

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 25 Feb, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
- **Q**: What is the ticket price?
  - **A:** starting from 145 up to 145 USD
- **Q**: Who is organizing the event?
  - **A:** Topsoil Kitchen & Market
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, kids, volunteering
- **Q**: Where can I find ticket details about Guardian Cellars Wine Dinner ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail.  We celebrate the seasons with produce from our local farmers and bake our bread fresh daily.  Chef Adam Cooke is our executive chef.Currently Open For Dinner Thursday - Sunday 5-9pmPrivate Event Space Available and Catering email info@topsoilrestaurant.com  Current max capacity for events is 50.  Plenty of outdoor seating on our covered patios.Reservations recommended and can be made on Open Table and by calling 864-610-2281."
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