# Event Details

- **Event Name**: Blossoms and Berries Dinner - Topsoil Plant Based Supper Club
- **Event Start and End Date**: Wed, 13 May, 2026 at 06:30 pm – Wed, 13 May, 2026 at 09:00 pm (-04:00)
- **Event Description**: Blossoms and Berries usher in the start of Summer in the South at Topsoil's  May Plant Based Supper Club!About this EventLate Spring in the South means the arrival of the seasons first juicy berries and edible blossoms of vivid colors! The Blossoms and Berries Dinner, will feature edible flowers and berries in each course! Our evening begins with a welcome cocktail and small bite, offering the perfect opportunity to mingle with fellow guests and local growers. We’ll then gather for a five-course, blossom and berry-focused dinner that highlights the best of the season’s bountyWe can't wait to see the beautiful plates created with blossoms and berries as our featured ingredients at our May plant based dinner. Every course will highlight the different varieties that are growing locally, paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sure to surprise and delight us with the beauty of berries and edible flowers.This year we are bringing back community dining. The purpose of these events is to build community around local food.Join us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!2026 Plant Based Supper Club SeriesThe Mushroom Dinner - January 14The Roots Dinner - March 11The Blossom and Berry Dinner - May 13The Tomato Dinner - July 8The Squash Dinner - September 9The Garlic Dinner - November 11Please note all of our Plant Based Supper Club dinners are fully vegan.L ooking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.Email questions to events@topsoilrestaurant.com
- **Event URL**: https://allevents.in/travelers-rest/blossoms-and-berries-dinner-topsoil-plant-based-supper-club/100001968726982401
- **Event Categories**: workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fblossoms-and-berries-dinner-topsoil-plant-based-supper-club-tickets-1968726982401
- **Ticket Price Range**: min: 113.89, max: 156.57, currency: USD

## Event venue details

- **city**: Travelers Rest
- **state**: SC
- **country**: United States
- **location**: Topsoil Kitchen and Market
- **lat**: 34.9665388
- **long**: -82.442609
- **full address**: Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Topsoil Kitchen & Market (https://allevents.in/org/topsoil-kitchen-and-market/22536645)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/88814d7bd8de4d2d597088a68b315679308d02a66d87ca80d83466d2fdb29524-rimg-w1200-h675-dcf5eeeb-gmir.jpg?v=1763493782
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/07d8cbd9696c0cace3540fcbcde07ad0a128b74e05b75b610007bd7bfc39a90e-rimg-w400-h400-dcf5eeec-gmir.jpg?v=1763493782

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 13 May, 2026 at 06:30 pm (-04:00)
- **Q**: Where is the event happening?
  - **A:** Topsoil Kitchen and Market, 13 South Main Street, Travelers Rest, United States
- **Q**: What is the ticket price?
  - **A:** starting from 113.89 up to 156.57 USD
- **Q**: Who is organizing the event?
  - **A:** Topsoil Kitchen & Market
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks
- **Q**: Where can I find ticket details about Blossoms and Berries Dinner - Topsoil Plant Based Supper Club ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail.  We celebrate the seasons with produce from our local farmers and bake our bread fresh daily.  Chef Adam Cooke is our executive chef.Currently Open For Dinner Thursday - Sunday 5-9pmPrivate Event Space Available and Catering email info@topsoilrestaurant.com  Current max capacity for events is 50.  Plenty of outdoor seating on our covered patios.Reservations recommended and can be made on Open Table and by calling 864-610-2281."
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