

# Event Details

- **Event Name**: Tutto Pronto Pasta Class with Chef Adam: Spinach & Ricotta Ravioli
- **Event Start and End Date**: Sun, 17 May, 2026 at 06:30 pm – Sun, 17 May, 2026 at 09:00 pm (-04:00)
- **Event Description**: Join Chef Adam for a fun, hands on pasta class where you'll be making traditional ravioliAbout this EventJoin Chef Adam at our Leaside Pasta Shop and learn to make the most beloved pasta shape of all, ravioli. Prepared in the classic style, filled with whipped ricotta and spinach, served in our house tomato sauce. Via his Instagram account @adamattemptsitalian, Adam explores the vast and colourful world of traditional Italian ingredients and recipes. His classes are known for being fun, welcoming and accessiblly informative.This super engaging, hands-on class is held in person, where you'll get to shape and create delicious pasta like a pro. Whether you're a total beginner or just want to brush up on your skills, this is the perfect spot to get your hands doughy and your taste buds happy.What to expect: Each ticket includes a bowl of pasta, a glass of wine and an entertaining, informative class. Come behind the counter and hang out in a relaxed kitchen environment and have a blast with us.Grab a friend and let’s get cooking!Please reach out if you have any dietary restrictions, not all restrictions will be able to be accommodated.This event is being hosted at Tutto Pronto on Bayview Ave near Davisville, not at the main restaurant on Avenue Road. If you have any questions or concerns about us or our events, please don't hesitate to reach out to Adam at thepastalist@gmail.comWe hope to see you soon!Yours,Tutto Pronto
- **Event URL**: https://allevents.in/toronto/tutto-pronto-pasta-class-with-chef-adam-spinach-and-ricotta-ravioli/100001986245232960
- **Event Categories**: workshops, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 61.68, max: 97.78, currency: CAD

## Event venue details

- **city**: Toronto
- **state**: ON
- **country**: Canada
- **location**: 1551 Bayview Ave
- **lat**: 43.7053912
- **long**: -79.3748463
- **full address**: 1551 Bayview Ave, 1551 Bayview Avenue, Toronto, Canada

## Event gallery

- **Alt text**: Tutto Pronto Pasta Class with Chef Adam: Spinach &amp; Ricotta Ravioli
  - **Image URL**: https://cdn-az.allevents.in/events8/banners/2dbc04530253b7da233da00e7219e629890d757b5fe9ba5cb464a1869e63346f-rimg-w1200-h720-dcffffff-gmir.jpg?v=1775314603

## FAQs

- **Q**: When and where is Tutto Pronto Pasta Class with Chef Adam: Spinach & Ricotta Ravioli being held?
  - **A:** Tutto Pronto Pasta Class with Chef Adam: Spinach &amp; Ricotta Ravioli takes place on Sun, 17 May, 2026 at 06:30 pm to Sun, 17 May, 2026 at 09:00 pm at 1551 Bayview Ave, 1551 Bayview Avenue, Toronto, Canada.
- **Q**: How much do tickets cost for Tutto Pronto Pasta Class with Chef Adam: Spinach & Ricotta Ravioli?
  - **A:** Ticket prices for Tutto Pronto Pasta Class with Chef Adam: Spinach &amp; Ricotta Ravioli range from CAD 62 to CAD 98 depending on the ticket type. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityGeneral AdmissionCAD 98 + CAD 7 fee + CAD 11 taxAvailableKids  7 +CAD 62 + CAD 5 fee + CAD 7 taxAvailable
- **Q**: Who is organizing Tutto Pronto Pasta Class with Chef Adam: Spinach & Ricotta Ravioli?
  - **A:** Tutto Pronto Pasta Class with Chef Adam: Spinach &amp; Ricotta Ravioli is organized by Adam Bradley.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Tutto Pronto Pasta Class with Chef Adam: Spinach &amp; Ricotta Ravioli is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Toronto, this event is thoughtfully curated to deliver a standout experience worth every moment. If Tutto Pronto Pasta Class with Chef Adam: Spinach &amp; Ricotta Ravioli sounds like your kind of event, don't wait - spots fill up fast.

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