

# Event Details

- **Event Name**: The Adriatic Table: Venice to Puglia Culinary Experience
- **Event Start and End Date**: Fri, 30 Jan, 2026 at 06:30 pm – Fri, 30 Jan, 2026 at 08:30 pm
- **Event Description**: Dive into delicious dishes and vibrant vibes from Venice to Puglia in this hands-on foodie adventure!About this EventJoin us at Culinarium for a hands-on Adriatic cooking experience, starting with a welcome appetizer. Chef Stefano Agostini—born and trained in Venice, with over 100 years of family fishmonger heritage—will teach you how to properly fillet branzino and cook it al cartoccio (in parchment) for maximum flavour and tenderness.While the branzino is in the oven, Chef Stefano will prepare orecchiette con cozze (mussels) alla Barese, then we’ll sit down to enjoy the full meal, including the branzino served with a fresh salad.Chef Stefano is the owner of Pane e Vino Ristorante (Mississauga) and Vice President of the Federation of Italian Chefs of Canada.Bar &amp; WineOur bar will be open for purchase (cocktails, wine, and pairings).BYOW is welcome with a $20 corkage fee.DurationApproximately 2 to 2.5 hours.Allergies &amp; Dietary NeedsPlease inform us of any allergies or dietary restrictions in advance of the event. While we make reasonable efforts to accommodate, the kitchen handles common allergens and we cannot guarantee an allergen-free environment. Participation and consumption are at the guest’s own risk.
- **Event URL**: https://allevents.in/toronto/the-adriatic-table-venice-to-puglia-culinary-experience/100001977300790893
- **Event Categories**: food-drinks, trips-adventures
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fthe-adriatic-table-venice-to-puglia-culinary-experience-tickets-1977300790893
- **Ticket Price Range**: min: 144.72, max: 144.72, currency: CAD

## Event venue details

- **city**: Toronto
- **state**: ON
- **country**: Canada
- **location**: Culinarium
- **lat**: 43.6881812
- **long**: -79.49222300000001
- **full address**: Culinarium, 1215 Weston Road, Toronto, Canada

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Culinarium (https://allevents.in/org/culinarium/24196155)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/aff67feb506a8780340ba311840ff470503c0f53e3a69ab3c1b891f1284ef64f-rimg-w1200-h800-dcd8d8d9-gmir.jpg?v=1766311069
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events1/banners/2232d389fca0588f82677a108d31a56ecd8e3e25f84f26cc1e533299b78a8859-rimg-w400-h400-dcdad9da-gmir.jpg?v=1766311068

## FAQs

- **Q**: When is the event happening?
  - **A:** Fri, 30 Jan, 2026 at 06:30 pm
- **Q**: Where is the event happening?
  - **A:** Culinarium, 1215 Weston Road, Toronto, Canada
- **Q**: What is the ticket price?
  - **A:** starting from 144.72 up to 144.72 CAD
- **Q**: Who is organizing the event?
  - **A:** Culinarium
- **Q**: What type of event is this?
  - **A:** food-drinks, trips-adventures
- **Q**: Where can I find ticket details about The Adriatic Table: Venice to Puglia Culinary Experience ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Culinarium is a Culinary Studio & Events Space opened by Celebrity Chef Luciano Schipano. Culinarium is a perfect spot for virtual and in-person cooking classes, private and corporate events, and buying refined wine and food from around the world.Culinarium “is a place where culinary experiences happen, where all who come, leave with an emotion and a memory”. Cooking is the magical part of getting together and this will be a perfect place to host your private event or attend a cooking class or workshop.We are teamed up with the best red seal chefs, farmers, local producers and importers to give you the opportunity to learn more about the fine art of cooking and eating.From hosting supper clubs to wine tastings and olive oil workshops. From-scratch cooking and baking, popup dinner take-out, farm to table dinners, corporate team building, hands-on cooking classes are just a few of the services that we will be offering.Our space is also open to chefs, bakers and other professionals who need to rent a fully inspected commercial kitchen in Toronto for their prep, production, catering, food truck and more at a very accessible price without overhead costs.We want to give you the best culinary experience you’ve ever had in Toronto and this is the perfect place to learn and have fun at the same time.Happy Cooking everyone!"
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