

# Event Details

- **Event Name**: Flavours of Italy SUPPER CLUB - Emilia Romagna Edition
- **Event Start and End Date**: Sat, 14 Mar, 2026 at 07:00 pm – Sat, 14 Mar, 2026 at 09:30 pm
- **Event Description**: Join us for this supper club where Chef Gianluca Ruggieri will prepare an 8 course Italian dinner, featuring dishes from Emilia Romagna!About this EventON THE MENUErbazzoneField veggies and grana savoury cakeFriggioneStewed onions in tomato and lardGiardiniera all’EmilianaAssorted pickled veggiesLasagna BitesGreen lasagna bites with besciamella and mortadellaGramigna con la SalsicciaTraditional pasta with sausage ragùStracotto alla PiacentinaPiacentino beef stewCrescentine e ProsciuttoDeep fried dough with prosciutto di armaTorta SusannaChocolate and ricotta tartCaffè e AmaroEspresso and digestiv to end our nightAgenda?: 06:30 PMDoors Open?: 07:00 PMDinner?: 09:00 PMEspresso and Amaro?: 09:30 PMEnd of the event
- **Event URL**: https://allevents.in/toronto/flavours-of-italy-supper-club-emilia-romagna-edition/100001983459961137
- **Event Categories**: Art, Workshops, food-drinks
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fflavours-of-italy-supper-club-emilia-romagna-edition-tickets-1983459961137
- **Ticket Price Range**: min: 182.02, max: 182.02, currency: CAD

## Event venue details

- **city**: Toronto
- **state**: ON
- **country**: Canada
- **location**: Rily Kitchen
- **lat**: 43.66134129999999
- **long**: -79.45360699999999
- **full address**: Rily Kitchen, 26 Sousa Mendes Street, Toronto, Canada

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Chef GR - Gianluca Ruggieri (https://allevents.in/org/chef-gr-gianluca-ruggieri/25014402)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/035a0d48a3637a3f24970d8e0187116883206b55282a3d2c9a9463938302685d-rimg-w1200-h600-dce5ddc5-gmir.jpg?v=1771537466
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/069a320470c8059be952f2907d51f4c9b1aeb8fb22c771e51735c3cfe7cb52f3-rimg-w400-h400-dce6dec6-gmir.jpg?v=1771537466

## FAQs

- **Q**: When is the event happening?
  - **A:** Sat, 14 Mar, 2026 at 07:00 pm
- **Q**: Where is the event happening?
  - **A:** Rily Kitchen, 26 Sousa Mendes Street, Toronto, Canada
- **Q**: What is the ticket price?
  - **A:** starting from 182.02 up to 182.02 CAD
- **Q**: Who is organizing the event?
  - **A:** Chef GR - Gianluca Ruggieri
- **Q**: What type of event is this?
  - **A:** Art, Workshops, food-drinks
- **Q**: Where can I find ticket details about Flavours of Italy SUPPER CLUB - Emilia Romagna Edition ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Flavours of Italy SUPPER CLUB - Emilia Romagna Edition",
        "image": "https://cdn-az.allevents.in/events5/banners/035a0d48a3637a3f24970d8e0187116883206b55282a3d2c9a9463938302685d-rimg-w1200-h600-dce5ddc5-gmir.jpg?v=1771537466",
        "startDate": "2026-03-14",
        "endDate": "2026-03-14",
        "url": "https://allevents.in/toronto/flavours-of-italy-supper-club-emilia-romagna-edition/100001983459961137",
        "location": {
            "@type": "Place",
            "name": "Rily Kitchen",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "26 Sousa Mendes Street",
                "postalCode": "M6P 3Z5",
                "addressLocality": "Toronto",
                "addressRegion": "ON",
                "addressCountry": "CA"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "43.66134129999999",
                "longitude": "-79.45360699999999"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Join us for this supper club where Chef Gianluca Ruggieri will prepare an 8 course Italian dinner, featuring dishes from Emilia Romagna!",
        "offers": [
            {
                "@type": "AggregateOffer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "CAD",
                "availabilityStarts": "2026-04-06",
                "availabilityEnds": "2026-03-14",
                "validFrom": "2026-04-06",
                "lowPrice": "182.02",
                "highPrice": "182.02",
                "price": "182.02",
                "url": "https://allevents.in/toronto/flavours-of-italy-supper-club-emilia-romagna-edition/100001983459961137"
            },
            {
                "@type": "Offer",
                "availability": "https://schema.org/InStock",
                "priceCurrency": "CAD",
                "availabilityStarts": "2026-04-06",
                "availabilityEnds": "",
                "validFrom": "2026-04-06",
                "url": "https://allevents.in/toronto/flavours-of-italy-supper-club-emilia-romagna-edition/100001983459961137",
                "price": "182.02",
                "name": "General Admission"
            }
        ],
        "organizer": [
            {
                "@type": "Organization",
                "name": "Chef GR - Gianluca Ruggieri",
                "url": "https://allevents.in/org/chef-gr-gianluca-ruggieri/25014402",
                "description": "My name is Gianluca Ruggieri. I was born and raised in Rome, Italy, and moved to Toronto in 2019 to take my culinary career further.I’ve been in the food industry for over 13 years, working in luxury hotels, sports bars, pizzerie, and restaurants, where I’ve taken on roles like server, line cook, head chef, and bartender.When I got to Toronto, I discovered private dining and started doing it on my own, and In just three years, it became my full-time job.The cuisine I offer is traditional gourmet Italian, with a focus on simple yet elevated dishes.My goal is to create an unforgettable experience rather than just a meal—something that leaves a lasting impression.I recently started a web series called Flavours of Italy, where I teach people about traditional Italian cuisine through fun and engaging cooking videos, focusing on authentic dishes and flavors that often go unnoticed.Thanks to the series’ success and the growing interest from my audience, I decided to create a supper club inspired by it, bringing guests together at one communal table to enjoy the same dishes featured in the series."
            }
        ]
    }
]
```