# Event Details - **Event Name**: Indigenous Food Lab by Chef Taylor Parker - **Event Start and End Date**: Sat, 27 Jun, 2026 at 06:30 pm - **Event Description**: The Depanneur is proud to host the Indigenous Food Lab, a monthly residency with Chef Taylor Parker and his team. It is designed as place to experiment with the possibilities of a dining experience rooted in First Nations traditions, a laboratory to explore a Canadian concept of terroir – the flavour of a place — and help rediscover and redefine what Indigenous food was, is, and could be. Chef Taylor’s sophisticated tasting menus celebrate local and foraged ingredients, and a deep connection to First Nations foodways, to the seasons and land, each meal showcasing ingredients native to Ontario. Weather, timing, season, and the caprice of Mother Nature will determine exactly what will be shared with us. Whatever comes to the table, you can be assured that it will be crafted with skill and creativity of a veteran chef. Read the profile of Chef Taylor from The Depanneur Cookbook We live in the largest city in Canada, one of the most ethnically and culinarily diverse cities in the world. One can find almost any dish from almost any cuisine, with one glaring, egregious exception: the country we actually live in. Indigenous food is criminally underrepresented in Toronto’s food scene, without a single Indigenous-owned restaurant for people to patronize. More than ever before, Canada needs to embrace and celebrate its indigenous culinary heritage, and I believe the long path towards reconciliation can and should start at the table. Why no menu? —– Chef Taylor Parker is of the Mohawk Nation, Bear Clan, from Six Nations of the Grand River. Taylor is a proud father, chef, forager, gardener, and friend. His extensive knowledge of native North American plants brings rarely seen ingredients and flavours to his dishes, with the philosophy that food is a conduit to connect people back to the land. Taylor is passionate about bringing like-minded Chefs together to share, educate, and collaborate on unique dishes that seek to define modern First Nations North American Cuisine. Taylor is proud to work alongside fellow cooks and friends Phil Magtulis, Matthew Kleinsteuber, and Tara Sachs at The Depanneur dinner series. Taylor has spent much of his professional life working in a diverse range of kitchens and catering. He currently consults and offers private dining experiences focused on First Nations inspired, hunt, fished and foraged ingredients. Taylor is also the co-owner of For4ged Candle Company in Brantford, Ontario. ----- BOOK NOW! https://thedepanneur.ca/products/supper-club-indigenous-food-lab-by-chef-taylor-parker-jun27 ----- Every weekend The Depanneur invites an amateur or professional guest chef to host a fun, informal dinner party. @thedepanneur - **Event URL**: https://allevents.in/toronto/indigenous-food-lab-by-chef-taylor-parker/200030234535729 - **Event Categories**: food-drinks, parties, entertainment - **Interested Audience**: - total_interested_count: 7 ## Ticket Details ## Event venue details - **city**: Toronto - **state**: ON - **country**: Canada - **location**: 192 Spadina Ave., Suite 501, m5t 2c2 - **lat**: 43.64994 - **long**: -79.39761 - **full address**: 192 Spadina Ave., Suite 501, m5t 2c2, 192 Spadina Ave, Toronto, ON M5T 2C2, Canada ## Event gallery - **Alt text**: Indigenous Food Lab by Chef Taylor Parker - **Image URL**: https://cdn-az.allevents.in/events1/banners/292bcf43ab358954ce86d0782a4eff9adbd42335b929d501f17ef7400bb09b2b-rimg-w1080-h1350-dcffffff-gmir?v=1782135766 ## FAQs - **Q**: When and where is Indigenous Food Lab by Chef Taylor Parker being held? - **A:** Indigenous Food Lab by Chef Taylor Parker takes place on Sat, 27 Jun, 2026 at 06:30 pm to Sat, 27 Jun, 2026 at 06:30 pm at 192 Spadina Ave., Suite 501, m5t 2c2, 192 Spadina Ave, Toronto, ON M5T 2C2, Canada. - **Q**: Who is organizing Indigenous Food Lab by Chef Taylor Parker? - **A:** Indigenous Food Lab by Chef Taylor Parker is organized by The Depanneur. - **Q**: What has been the experience of attendees at The Depanneur's events? - **A:** The Depanneur has 105+ followers on AllEvents, reflecting a trusted and active community of event-goers who follow their events. The Depanneur has a verified profile on AllEvents where you can read reviews and explore their upcoming events. - **Q**: Who is this event for? Is it right for me? - **A:** Indigenous Food Lab by Chef Taylor Parker is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Toronto, this event is thoughtfully curated to deliver a standout experience worth every moment. 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