In Conversation with Brooke 'Chef Bae' Baevsky

An award-winning celebrity chef and TV personality, she is redefining modern food culture with her allergy-friendly, health-forward approach, building a community of almost 1 million followers. Brooke is the expert talent behind many recipe developments like the Starbucks’ iconic Egg Bites, as well as innovations for Nestlé, Panera Bread, Purely Elizabeth, and Freshly. Featured on Food Network, NBC, ABC News, Forbes, The Kelly Clarkson Show, and as the previous host of Overheard Eats, Chef Bae has become a recognizable face in the culinary world. Beyond recipe creation and tv appearances, Chef Bae has launched her own highly successful food partnerships, including limited-edition items with Erewhon Market, Monty’s, Sauce Bae, Fermentation Farm, and Vibe Kitchen—many of which sold out upon release and became menu staples. As a private chef, she has cooked for Mindy Kaling, Kevin Hart, Paris Hilton, the Sandlers, the Duchess of Essex, Kathy Hilton, and many more. Outside of her work with celebrities and brands, she is deeply committed to giving back. She runs a nonprofit cooking program in LA and NYC, teaching underserved families how to create healthy meals on a budget. With her influence across media, product innovation, and luxury dining, Chef Bae isn’t just cooking—she’s shaping the future of food.

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