

# Event Details

- **Event Name**: Culinarium: Flavours of the South - Pasta Making Class
- **Event Start and End Date**: Wed, 19 Nov, 2025 at 06:30 pm – Wed, 19 Nov, 2025 at 09:00 pm
- **Event Description**: Let’s learn how to make delicious pasta together in the Pasta Making class of Flavours of the South!About this EventDiscover the Flavors of Southern Italy!Join us on Tuesday, November 19th at 6:30 PM for an unforgettable evening dedicated to the rich culinary traditions of Southern Italy. This hands-on class is more than just a cooking lesson; it’s an immersive journey through culture and technique, where you’ll uncover the secrets behind one of Italy’s most cherished culinary treasures: fresh, handmade pasta.Here’s what to expect:? Learn how to craft traditional Southern Italian pasta shapes from scratch as:Gnocchetti Sardi, Cavatelli, Capunti, Busiate, Orecchiette, Strozzapreti, Trofiette, and Caserecce.? Hands-on guidance from Chef Andrea Tranzillo? Take home your freshly made pasta to share with family and friends? Begin the evening with a complimentary glass of Prosecco and a shared appetizer upon arrival.? Taste a portion of the finished pasta dish? Complement your meal with a crisp mixed green saladWhat’s Included:✅ Fresh handmade pasta to take home✅ A private cooking class with Chef Andrea✅ Complimentary appetizer upon arrival✅ A tasting portion of the finished dish with salad on the side? Where: Culinarium? Price: $100 per person + HST✨ Spaces are limited, so book early to reserve your spot for this one-of-a-kind culinary experience!Note: Beverages will be billed separately based on consumption.Agenda?: 06:30 PM - 07:00 PMWelcome &amp; IntroductionHost: Chef Andrea TranzilloInfo: Meet Chef Andrea Tranzillo, enjoy a welcome drink, and hear about the rich pasta traditions of Southern Italy.?: 07:00 PM - 07:30 PMPasta Dough &amp; First ShapesHost: Chef Andrea TranzilloInfo: Hands-on: Gnocchetti Sardi, Cavatelli, Capunti.?: 07:30 PM - 08:00 PMMore Pasta ShapesHost: Chef Andrea TranzilloInfo: Learn and practice: Busiate, Orecchiette, Strozzapreti.?: 08:00 PM - 08:30 PMFinal Pasta ShapesHost: Chef Andrea TranzilloInfo: Master Trofiette and Caserecce, plus shaping variations.?: 08:30 PM - 09:00 PMCooking &amp; TastingHost: Chef Andrea TranzilloInfo: Cook the fresh pasta with traditional sauces and enjoy a shared tasting.?: 09:00 PMWrap-Up &amp; FarewellHost: Chef Andrea TranzilloInfo: Q&amp;A with Chef Andrea, closing remarks, and group photo opportunity.
- **Event URL**: https://allevents.in/toronto/culinarium-flavours-of-the-south-pasta-making-class/100001866181792979
- **Event Categories**: food-drinks, workshops, cooking, art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fculinarium-flavours-of-the-south-pasta-making-class-tickets-1866181792979
- **Ticket Price Range**: min: 107.83, max: 107.83, currency: CAD

## Event venue details

- **city**: Toronto
- **state**: ON
- **country**: Canada
- **location**: 1215 Weston Rd
- **lat**: 43.6881776
- **long**: -79.49221299999999
- **full address**: 1215 Weston Rd, 1215 Weston Road, Toronto, Canada

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Culinarium (https://allevents.in/org/culinarium/24196155)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/1965709c8c4ec54db577055b62951985b16cc1df2772ec6e608b3d6484f79e55-rimg-w1080-h608-dcf6e9da-gmir.jpg?v=1762470665
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/e155c24912c5f0b37e9e0927d197179952a920594139694dd9366004dc6d1514-rimg-w400-h400-dcf1dcbf-gmir.jpg?v=1762470665

## FAQs

- **Q**: When is the event happening?
  - **A:** Wed, 19 Nov, 2025 at 06:30 pm
- **Q**: Where is the event happening?
  - **A:** 1215 Weston Rd, 1215 Weston Road, Toronto, Canada
- **Q**: What is the ticket price?
  - **A:** starting from 107.83 up to 107.83 CAD
- **Q**: Who is organizing the event?
  - **A:** Culinarium
- **Q**: What type of event is this?
  - **A:** food-drinks, workshops, cooking, art
- **Q**: Where can I find ticket details about Culinarium: Flavours of the South - Pasta Making Class ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Culinarium is a Culinary Studio & Events Space opened by Celebrity Chef Luciano Schipano. Culinarium is a perfect spot for virtual and in-person cooking classes, private and corporate events, and buying refined wine and food from around the world.Culinarium “is a place where culinary experiences happen, where all who come, leave with an emotion and a memory”. Cooking is the magical part of getting together and this will be a perfect place to host your private event or attend a cooking class or workshop.We are teamed up with the best red seal chefs, farmers, local producers and importers to give you the opportunity to learn more about the fine art of cooking and eating.From hosting supper clubs to wine tastings and olive oil workshops. From-scratch cooking and baking, popup dinner take-out, farm to table dinners, corporate team building, hands-on cooking classes are just a few of the services that we will be offering.Our space is also open to chefs, bakers and other professionals who need to rent a fully inspected commercial kitchen in Toronto for their prep, production, catering, food truck and more at a very accessible price without overhead costs.We want to give you the best culinary experience you’ve ever had in Toronto and this is the perfect place to learn and have fun at the same time.Happy Cooking everyone!"
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