# Event Details

- **Event Name**: COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria
- **Event Start and End Date**: Sun, 28 Sep, 2025 at 10:00 am
- **Event Description**: One of The Depanneur’s most popular workshops!
Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of Viennoiserie, the magical butter-laminated pastry that is at the heart of croissants and many other classic European pastries from France to Denmark. Creating croissants from scratch is a somewhat complex, multi-day process, but Leo has expertly constructed a full-day workshop that will cover the all the steps so that you can begin making them at home. You’ll learn how to make your own brioche dough, and the processes of mixing, kneading, rolling, rising, laminating and shaping required to make Croissants, Pain au chocolat, Pain aux raisins, Kouign aman, Chaussons aux pommes, Palmiers and Brioches.

Working with some pre-made doughs, as well as making your own dough from scratch, will give participants a chance to get hands-on experience with every step of the croissant-making process, an opportunity to make a variety of classic pastries that will be baked off in class, as well as prepare additional dough to be taken home to be finished, baked or frozen.
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BOOK NOW! - https://thedepanneur.ca/event/cooking-class-full-day-croissants-viennoiserie-intensive-by-leo-baduria-6/
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Leo Baduria‘s introduction to fine breads started in Montreal where he lived from 1977 to 1988. This beautiful city boasts a large number of fine boulangeries in just about every quartier where one can find a superb baguette for dinner or croissant for breakfast. This growing fascination with French breads led him to try baking his own baguettes via several books on French baking. Over time, Leo assisted several bakers in Montreal, France and Italy – learning techniques that he would incorporate in his own baking – and has since given several sold out bread workshops to bread lovers who wanted to learn the artisanal way of making bread. Leo’s approach to baking is one that respects the soul of the living yeasts, the quality of grains used to make the flour and the enjoyment of the whole baking process from start to finish.
@mywindowtotheworld
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Every week, The Depanneur invites TO’s best culinary talents to lead fun, hands-on workshops. @TheDepanneur

 Add to calendar
- **Event URL**: https://allevents.in/toronto/cooking-class-full-day-croissants-and-viennoiserie-intensive-by-leo-baduria/200028739872450
- **Event Categories**: workshops, cooking, art, calendar
- **Interested Audience**: 
  - total_interested_count: 11

## Ticket Details


## Event venue details

- **city**: Toronto
- **state**: ON
- **country**: Canada
- **location**: The Depanneur
- **lat**: 43.649662126512
- **long**: -79.39687371254
- **full address**: The Depanneur, 184 Spadina Ave, Toronto, ON M5T, Canada

## Event gallery

- **Alt text**: COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/dc8974a4b9b83f0325636a09f1c4005e9024380ff2392a4d42c1d5fb6fb4b157-rimg-w845-h321-dcf3a75f-gmir?v=1758942724

## FAQs

- **Q**: When and where is COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria being held?
  - **A:** COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria takes place on Sun, 28 Sep, 2025 at 10:00 am to Sun, 28 Sep, 2025 at 10:00 am at The Depanneur, 184 Spadina Ave, Toronto, ON M5T, Canada.
- **Q**: Who is organizing COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria?
  - **A:** COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria is organized by The Depanneur.
- **Q**: Who is this event for? Is it right for me?
  - **A:** COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Toronto, this event is thoughtfully curated to deliver a standout experience worth every moment. If COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria sounds like your kind of event, don't wait - spots fill up fast.

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