# Event Details - **Event Name**: COOKING CLASS: Creative Fermentation by Rebekka Hutton - **Event Start and End Date**: Thu, 02 Jul, 2026 at 06:30 pm - **Event Description**: Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. This process, known as Lacto-fermentation, naturally preserves the ingredients and provides the familiar sour taste in sauerkraut, yogurt, and sour pickles. No heat or vinegar is used, the resulting ferment is teeming with healthy probiotic flora, and the vitamins and digestive enzymes are retained. In this hands-on workshop Rebekka Hutton of Alchemy Pickle Company will cover all of your pickle and fermentation questions while you prepare your own personalized vegetable ferments from seasonal & organic produce for you to ferment at home. Rebekka will provide the guidelines, processes, and base recipes that will enable you to confidently create your own unique creative ferments at home from almost any vegetables. There will be plenty of ferments & condiments to taste for inspiration along with a simple rice bowl, plus a selection of fabulous Alchemy kombuchas to try. A selection of seasonal produce (local/organic as available), herbs, spices, and jars will be provided. We will be sourcing many ingredients from the farmers market a few days before the workshop, and with summer getting started in earnest, there should be lots of great stuff to play with. Expect to take home at least two jars you create yourself! Feel free to bring along any special ingredients, spices, or jars you’d like to use. _____ BOOK NOW! https://thedepanneur.ca/products/cooking-class-creative-fermentation-by-rebekka-hutton-jul2 _____ Rebekka Hutton is the pickle maker and owner of Alchemy Pickle Company. Rebekka brings unsurpassed skill and passion for sharing knowledge and sustainable, healthy food in order to help grow the good food movement in Canada. Her experience as a cook, program facilitator, fundraiser, and urban farmer are the key to building a food business that draws people who want to learn more about what they put onto their plate. Alchemy Pickle Company produces regional and seasonal fermented vegetable pickles, sauerkraut and kimchi, and naturally carbonated kombucha with produce purchased direct from local organic farms since 2012. - **Event URL**: https://allevents.in/toronto/cooking-class-creative-fermentation-by-rebekka-hutton/200030254077614 - **Event Categories**: cooking, workshops, art, nonprofit, farmers-markets - **Interested Audience**: - total_interested_count: 8 ## Ticket Details ## Event venue details - **city**: Toronto - **state**: ON - **country**: Canada - **location**: 192 Spadina Ave., Suite 501, m5t 2c2 - **lat**: 43.64994 - **long**: -79.39761 - **full address**: 192 Spadina Ave., Suite 501, m5t 2c2, 192 Spadina Ave, Toronto, ON M5T 2C2, Canada ## Event gallery - **Alt text**: COOKING CLASS: Creative Fermentation by Rebekka Hutton - **Image URL**: https://cdn-az.allevents.in/events5/banners/225e6736640a8d3e74c9c7c01878937a13a17e0aa675b89846209ac2e53e61db-rimg-w1200-h764-dc141614-gmir?v=1783021165 ## FAQs - **Q**: When and where is COOKING CLASS: Creative Fermentation by Rebekka Hutton being held? - **A:** COOKING CLASS: Creative Fermentation by Rebekka Hutton takes place on Thu, 02 Jul, 2026 at 06:30 pm to Thu, 02 Jul, 2026 at 06:30 pm at 192 Spadina Ave., Suite 501, m5t 2c2, 192 Spadina Ave, Toronto, ON M5T 2C2, Canada. - **Q**: Who is organizing COOKING CLASS: Creative Fermentation by Rebekka Hutton? - **A:** COOKING CLASS: Creative Fermentation by Rebekka Hutton is organized by The Depanneur. - **Q**: What has been the experience of attendees at The Depanneur's events? - **A:** The Depanneur has 105+ followers on AllEvents, reflecting a trusted and active community of event-goers who follow their events. The Depanneur has a verified profile on AllEvents where you can read reviews and explore their upcoming events. - **Q**: Who is this event for? Is it right for me? - **A:** COOKING CLASS: Creative Fermentation by Rebekka Hutton is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Toronto, this event is thoughtfully curated to deliver a standout experience worth every moment. If COOKING CLASS: Creative Fermentation by Rebekka Hutton sounds like your kind of event, don't wait - spots fill up fast. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "COOKING CLASS: Creative Fermentation by Rebekka Hutton", "image": "https://cdn-az.allevents.in/events5/banners/225e6736640a8d3e74c9c7c01878937a13a17e0aa675b89846209ac2e53e61db-rimg-w1200-h764-dc141614-gmir?v=1783021165", "startDate": "2026-07-02", "url": "https://allevents.in/toronto/cooking-class-creative-fermentation-by-rebekka-hutton/200030254077614", "location": { "@type": "Place", "name": "192 Spadina Ave., Suite 501, m5t 2c2", "address": { "@type": "PostalAddress", "streetAddress": "192 Spadina Ave, Toronto, ON M5T 2C2, Canada", "addressLocality": "Toronto", "addressRegion": "ON", "addressCountry": "CA" }, "geo": { "@type": "GeoCoordinates", "latitude": "43.64994", "longitude": "-79.39761" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Naturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. 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