The Depanneur + The Bentway Communal Picnic 2021
Pre-order online until TUE Jul 27, 10pm
Pick up on THU Jul 29, 6-7pm at The Bentway
African traditions, Indian spices, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved the world over. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes, including his signature charcoal-grilled Jerk chicken, just in time for Caribana weekend.
Mango Chow Salad
Fresh mixed spring greens tossed with Mango Chow, a tart & spicy Trinidadian-style salsa of green mangoes, red onions and scotch bonnet pepper, all tossed in a sweet mango vinaigrette.
BBQ Jerk Chicken
Jerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend for which every island cook has their own secret recipe. Billy’s authentic jerk chicken starts with a 24-hour marinade in his homemade blend of smoked spices, allspice, molasses and scotch bonnet peppers before being grilled over hardwood charcoal.
Also available vegetarian: skewers of jerk-marinated grilled eggplant and portobello mushrooms finished with smokey BBQ sauce
Served with a creamy Caribbean potato salad with roasted breadfruit and sweet potato, peas, carrots and fresh herbs, and spicy roasted corn splashed with lime juice.
BBQ Pineapple Pops
Juicy pineapple skewers dusted with cinnamon sugar, caramelized over a charcoal grill and served with a side of spiced whipped cream.
Chicken, Vegetarian, or 1/2+1/2
Jamaican Picnic for 2 $59 • for 4 $109 • for 6 $159
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Avery Billy — aka Chef Billy Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines. Keep tabs on his upcoming pop-up events on Instagram at @gb_hospitality_toronto or on Facebook.