Join us for an evening steeped in Scottish tradition as we celebrate the great poet himself. Our Robbie Burns Dinner brings together hearty fare, good company, a wee bit of ceremony, and of course, the stirring sound of Toronto Bagpipe Performers, 416 Pipes.
ROBBIE BURNS DAY SUPPER · $44
COCK-A-LEEKIE SOUP w/ BANNOCK
Scotland’s national soup: a rich, savoury broth brimming with tender pieces of peppered chicken, leeks, and pearl barley. Served with freshly made, rustic Bannock – a traditional Scottish flatbread, perfect for dipping into the flavourful broth.
HAGGIS, NEEPS & TATTIES, ROAST BEEF, GRAVY
A hearty plate combining the best of the classics: traditional haggis, buttery mashed rutabaga & potatoes, and tender roast beef with a generous helping of rich, brown gravy.
TIPSY LAIRD
A classic Scottish trifle with layers of Drambuie-soaked sponge cake, custard, fruit, and whipped cream.
Reserve your table today!
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